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Added 2 mins ago
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Saputo Inc.

Worker, General Help - UNION Red Deer

Red Deer, AB, Canada

Hourly rate: $28.22 · Full-time

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Job details

Pay: Hourly rate: $28.22
Job type: Full-time
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Overview Of The Role

Saputo Dairy Products Canada G.P. is seeking a General Plant Helper for an existing opportunity within our organization at our Red Deer facility.

Reporting to the Plant Manager, General Plant Help (GPH) is responsible for the efficient and accurate operation of all butter production and packaging equipment, including churns, butter formers/printers and packaging lines. The GPH is expected to maintain excellent communication lines with supervision, production planner, maintenance, warehouse, and line personnel.

The work schedule consists of 8-hour shifts Monday to Friday. Shift: 6 a.m. – 2:30 p.m. (must be flexible as the shift can change due to business needs).

How you will make contributions that matter:

Effective set-up, running and adjustments of equipment.
Package butter into required formats (i.e.: prints, bulk blocks) while ensuring the line is properly supplied and routine quality checks are performed to meet required product specifications (i.e.: weight, dimension, wrap and seal integrity).
Assist with cream handling and butter churning, monitoring process parameters such as temperature and product consistency as directed.
Accurate completion of all required documents and sanitation procedures.
Setup, takedown and sanitation of all parts and equipment when required, as per standard operating procedures.
Meet or exceed daily production efficiency requirements provided by Supervisor or Plant Manager.
Strict adherence to recipe and process instructions for butter products (i.e.: salted and unsalted).
Ensuring strict adherence to food safety policies (HACCP, CFIA, GMP, BRC).
Strict compliance with workplace health and safety policies (WHMIS, OH&S, WCB, and Company procedures).
Other duties as required.

You are best suited for the role if you have the following qualifications:

Food/dairy/manufacturing experience an asset.
Accuracy, attention to detail, and good communication skills.
Physical ability to perform job duties, including heavy lifting of up to 20 lbs.
Ability to work in a cold, refrigerated production environment.
Strong hand-eye coordination and ability to multi-task.
Team player but can also work independently.
Excellent attendance record.

We support and care for our employees and their families by providing:

Generous and complete benefit coverage with group insurance.
Group retirement plan with employer contribution.
Employee family assistance program for employees and their families.
Employee Share Ownership Plan with an employer match.
Paid Maternity/Parental Leave program.
Paid volunteer day off.
Opportunity to contribute to a collective RRSP & TFSA.
Organized activities for employees and their families.

Hourly rate: $28.22

This is a unionized position.

All applications are carefully considered by our Talent Acquisition team.

Artificial Intelligence tools may be used in screening applications.

Artificial Intelligence is not used to assess or select applications.

In Canada, Saputo is a leading cheese manufacturer and fluid milk and cream processor, with a portfolio of well-loved brands such as Dairyland, Armstrong, Neilson, Alexis de Portneuf, and many more. Whether your expertise lies in manufacturing, operations, supply chain management, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo's web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.

We support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join its family. Saputo welcomes and encourages applications from people with disabilities. Accommodations up to the point of undue hardships, are available on request for candidates taking part in all aspects of the selection process.

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More about this job

Responsibilities

Set up, operate, and adjust butter production and packaging equipment, while monitoring product quality and process parameters. Complete production documentation and sanitation tasks, follow recipes and food safety and workplace safety requirements, and meet daily production targets.

Requirements

Food, dairy, or manufacturing experience is an asset, along with accuracy, attention to detail, communication skills, and the ability to multitask. Candidates must be able to lift up to 20 pounds, work in a cold production environment, work independently and as part of a team, and maintain excellent attendance.

Skills

Production Equipment Setup And Operation
Equipment Adjustment
Butter Packaging
Cream Handling
Butter Churning
Quality Checks
Sanitation
Documentation
Food Safety
HACCP
CFIA Compliance
GMP
BRC
Workplace Health And Safety
Attention To Detail
Teamwork

Benefits

Group Insurance
Employee And Family Assistance Program
Employee Share Ownership Plan With Employer Match
Paid Maternity And Parental Leave
Paid Volunteer Day
Collective RRSP And TFSA
Employee And Family Activities

Visa sponsorship

Not detected in the job text

Keywords

Butter Production
Butter Packaging
Churns
Butter Formers
Printers
Packaging Lines
Cream Handling
Butter Churning
Production Equipment
Product Specifications
Weight And Dimensions
Wrap And Seal Integrity
Process Parameters
Temperature Monitoring
Sanitation Procedures
Standard Operating Procedures
Production Efficiency
Recipes And Process Instructions
HACCP
CFIA
GMP
BRC
WHMIS
Occupational Health And Safety
WCB
Refrigerated Production Environment

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