Early Learning Centre Cook
- Saskatoon, SK, Canada
$18.68 to $28 CAD / hour · Full-time
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Job details
- Pay
- $18.68 to $28 CAD / hour
- Job type
- Full-time
- Experience
- Minimum of 1 year of related experience in cooking;
- Posting language
- English
- Posted
Original job description
Position Summary:
Under the supervision of the ELC Coordinator, the Early Learning Centre (ELE) Cook is responsible for all aspects of the nutrition program – menu planning, according to the Canadian/First Nations Food Guide, shopping, food preparation, and maintaining a safe, clean kitchen.
Responsibilities:
- Daily preparation of nutritional meals for the children attending the Early Learning Centre.
- Weekly ordering and pick-up for groceries and supplies.
- Responsible for the kitchen management of food preparation and inventory.
- Maintain the kitchen and food storage areas in clean and sanitary condition.
- Models positive health and hygiene practices for self and others.
- Understands and follows regulations, policies and procedures, and safety rules and practices.
- Maintains confidentiality.
- Perform other related duties as defined and assigned by the reporting Director or designate on an as and when required basis.
Education & Experience:
- Current Safe Food Handling certificate, WHIMS, and First Aid/CPR;
- Minimum of 1 year of related experience in cooking;
- Knowledge of the nutritional requirements for children; and
- Early Childhood Education (ECE) training will be considered an asset.
Knowledge, Skills, & Abilities:
- Knowledge of Canadian/First Nations Food Guide.
- Excellent verbal and written communication skills, including the ability to establish and maintain effective working relationships.
- Ability to work independently and as part of a multi-disciplinary team.
- Ability to demonstrate flexibility to adapt to changing circumstances.
- Analytical, decision making, and the ability to recognize challenges, identify causes, and provide solutions.
- Dependability: able to work independently, submit accurate documentation, and seek guidance when needed.
- Receptive: accept feedback, take ownership of responsibilities, and identifies areas of growth.
- Interpersonal Skills: communicates clearly, seeks solutions, and demonstrates flexibility.
- Integrity: keep sensitive information confidential and adheres to STC’s policies.
- Initiative: seeks opportunities for further development.
Other Conditions:
- Must possess a valid Saskatchewan driver’s license, a reliable vehicle, and meet STC’s insurance requirements.
- Must provide a current, original, Canadian Criminal Record Check (CCRC) with vulnerable sector search as a condition of employment.
More about this job
Responsibilities
The cook is responsible for planning and preparing nutritional meals for children while maintaining a clean and sanitary kitchen environment. They also manage grocery ordering, inventory, and ensure compliance with health and safety regulations.
Requirements
Candidates must hold a current Safe Food Handling certificate, WHIMS, and First Aid/CPR, along with at least one year of cooking experience. A valid driver's license and a clean criminal record check with a vulnerable sector search are mandatory.
Skills
- Menu planning
- Food preparation
- Kitchen management
- Inventory management
- Safe food handling
- Sanitation
- Communication
- Teamwork
- Flexibility
- Problem solving
- Decision making
- Time management
- Confidentiality
- First aid
- CPR
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Education
- Social Services
Keywords
- Menu planning
- Food preparation
- Kitchen management
- Inventory
- Safe Food Handling
- WHIMS
- First Aid
- CPR
- Early Childhood Education
- Nutrition
- Sanitation
- Canadian Food Guide
- First Nations Food Guide
- Criminal Record Check
- Vulnerable Sector Search
- Saskatchewan driver’s license