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Early Learning Centre Cook

  • Saskatoon, SK, Canada

$18.68 to $28 CAD / hour · Full-time

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Job details

Pay
$18.68 to $28 CAD / hour
Job type
Full-time
Experience
Minimum of 1 year of related experience in cooking;
Posting language
English
Posted

Original job description

Position Summary:

Under the supervision of the ELC Coordinator, the Early Learning Centre (ELE) Cook is responsible for all aspects of the nutrition program – menu planning, according to the Canadian/First Nations Food Guide, shopping, food preparation, and maintaining a safe, clean kitchen.

Responsibilities:

  • Daily preparation of nutritional meals for the children attending the Early Learning Centre.
  • Weekly ordering and pick-up for groceries and supplies.
  • Responsible for the kitchen management of food preparation and inventory.
  • Maintain the kitchen and food storage areas in clean and sanitary condition.
  • Models positive health and hygiene practices for self and others.
  • Understands and follows regulations, policies and procedures, and safety rules and practices.
  • Maintains confidentiality.
  • Perform other related duties as defined and assigned by the reporting Director or designate on an as and when required basis. 

Education & Experience:

  • Current Safe Food Handling certificate, WHIMS, and First Aid/CPR;
  • Minimum of 1 year of related experience in cooking; 
  • Knowledge of the nutritional requirements for children; and
  • Early Childhood Education (ECE) training will be considered an asset.

Knowledge, Skills, & Abilities:

  • Knowledge of Canadian/First Nations Food Guide.
  • Excellent verbal and written communication skills, including the ability to establish and maintain effective working relationships.
  • Ability to work independently and as part of a multi-disciplinary team.
  • Ability to demonstrate flexibility to adapt to changing circumstances.
  • Analytical, decision making, and the ability to recognize challenges, identify causes, and provide solutions.
  • Dependability: able to work independently, submit accurate documentation, and seek guidance when needed.
  • Receptive: accept feedback, take ownership of responsibilities, and identifies areas of growth.
  • Interpersonal Skills: communicates clearly, seeks solutions, and demonstrates flexibility.
  • Integrity: keep sensitive information confidential and adheres to STC’s policies.
  • Initiative: seeks opportunities for further development.

Other Conditions:

  • Must possess a valid Saskatchewan driver’s license, a reliable vehicle, and meet STC’s insurance requirements.
  • Must provide a current, original, Canadian Criminal Record Check (CCRC) with vulnerable sector search as a condition of employment.
More about this job

Responsibilities

The cook is responsible for planning and preparing nutritional meals for children while maintaining a clean and sanitary kitchen environment. They also manage grocery ordering, inventory, and ensure compliance with health and safety regulations.

Requirements

Candidates must hold a current Safe Food Handling certificate, WHIMS, and First Aid/CPR, along with at least one year of cooking experience. A valid driver's license and a clean criminal record check with a vulnerable sector search are mandatory.

Skills

  • Menu planning
  • Food preparation
  • Kitchen management
  • Inventory management
  • Safe food handling
  • Sanitation
  • Communication
  • Teamwork
  • Flexibility
  • Problem solving
  • Decision making
  • Time management
  • Confidentiality
  • First aid
  • CPR

Visa sponsorship

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Categories

  • Food & Beverage
  • Education
  • Social Services

Keywords

  • Menu planning
  • Food preparation
  • Kitchen management
  • Inventory
  • Safe Food Handling
  • WHIMS
  • First Aid
  • CPR
  • Early Childhood Education
  • Nutrition
  • Sanitation
  • Canadian Food Guide
  • First Nations Food Guide
  • Criminal Record Check
  • Vulnerable Sector Search
  • Saskatchewan driver’s license

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