Production Supervisor
- Victoria, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Company Description At Save Da Sea we dream of a day when all our seafood comes from plants! We create deceptively simple and delicious plant-based seafood products that mimic the taste and texture of wild-caught seafood. Our products are versatile, beautiful, and most importantly delicious.
Our brand is based on the core values of innovation and sustainability through our food choices and the idea that each of us can reduce our impact on our oceans with every bite.
Ready to be a part of a company leading in plant-based food manufacturing? Save Da Sea is in need of entrepreneurial & resourceful team members who are aligned with our values and as excited as we are about making seafood alternatives.
Role Description The Production Supervisor is a full-time role based in Victoria, BC, on-site at our production facility. This role oversees daily production activities, ensuring plant-based seafood products are manufactured safely, efficiently, and in accordance with quality standards. The Production Supervisor organizes and monitors production schedules, coordinates workflow, assigns tasks to production team members, and addresses operational issues as they arise. They collaborate closely with leadership, quality assurance, and supply chain to meet output targets and optimize resource usage, while maintaining a clean and safe work environment. The role also includes training and coaching team members, implementing process improvements, and communicating clear expectations to support a positive, inclusive workplace.
Qualifications
- Candidates should have experience managing a team or coaching.
- Candidates should have experience in Production Planning and Production Schedules to coordinate daily operations and meet output goals.
- Candidates should be able to clearly communicate and collaborate with cross-functional teams and guide production staff.
- Experience in food manufacturing, CPG, or a related production environment is a plus.
- Knowledge of food safety, HACCP, and workplace health and safety practices is also a plus.
- Ability to work on-site in Victoria, BC.
- Relevant post-secondary education or equivalent experience in operations, manufacturing, or a related field is preferred.
More about this job
Responsibilities
Oversee daily production to ensure products are made safely, efficiently, and to quality standards; organize schedules, coordinate workflow, assign tasks, and resolve operational issues. Work with leadership, quality assurance, and supply chain to meet output targets and use resources effectively, while maintaining a safe workplace and training staff and improving processes.
Requirements
Experience managing or coaching a team and coordinating production plans and schedules to meet output goals is expected. Clear communication and collaboration skills are needed; food manufacturing experience, food safety and HACCP knowledge, workplace safety knowledge, and relevant post-secondary education or equivalent experience are preferred.
Skills
- Team Management
- Coaching
- Production Planning
- Production Scheduling
- Workflow Coordination
- Production Operations
- Cross-Functional Collaboration
- Communication
- Food Safety
- HACCP
- Workplace Health and Safety
- Quality Standards
- Process Improvement
- Resource Optimization
- Training
- Production Team Leadership
Visa sponsorship
Not detected in the job text
Categories
- Manufacturing
- Food & Beverage
- Management & Leadership
- Security & Safety
- Environmental & Sustainability
Keywords
- Plant-Based Seafood
- Food Manufacturing
- Production Planning
- Production Schedules
- Daily Production
- Production Workflow
- Output Targets
- Quality Assurance
- Quality Standards
- Food Safety
- HACCP
- Workplace Health and Safety
- Process Improvement
- Resource Optimization
- Supply Chain
- Team Training
- Coaching
- Clean Work Environment
- Sustainable Food
- CPG