Chef
- Burnaby, BC, Canada
- Station Square - Burnaby BC, Canada
$19.25 - $24.75 · Part-time
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Job details
- Pay
- $19.25 - $24.75
- Job type
- Part-time
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
PriceSmart Foods is your one stop grocery market offering an abundant selection of authentic Asian and national brand groceries at an exceptional value. Explore new taste traditions with the passionate team at PriceSmart Foods, a division of Pattison Food Group Ltd. and certified a Great Place to Work®.
We are hiring for a Chef at our Station Square PriceSmart Foods location in Burnaby, BC.
The successful candidate must have open availability and be available for 40 hours per week.
You will be responsible for:
Developing, implementing, executing and maintaining new and existing menu items.
Preparing, cooking, and executing menu items and specials.
Planning and directing food preparation and cooking activities within the department.
Training, educating and supervising team member on menu items and procedures.
Inventory control with a focus on quality.
Managing inventory to minimize food waste and spoilage. Control shrinks by utilizing par levels, writing proper orders or portion control.
Ordering and effectively controlling all kitchen related costs (such as food, labour, shrinks, margin and packaging) to achieve targeted KPIs.
Ensuring accurate stocktaking in the department.
You have:
Experience making a variety of Asian hot foods and cold foods including sushi, dim sum, BBQ and stir fry.
Good working knowledge of W.H.I.M.I.S. and Food Safe Certificate.
A passion for great food and providing outstanding customer service.
A strong work ethic and “let’s get it done” attitude.
Integrity, enthusiasm, and willingness to Go the Extra Mile.
Retail customer service experience (considered an asset).
Fluent in Mandarin and/or Cantonese (considered an asset).
Here are some of the perks we have to offer:
Get paid every Friday!
Exclusive team member offers and discounts.
Benefits & pension eligibility.
Wellness and team member assistance program.
Educational reimbursement & scholarship opportunities.
Opportunities to learn and grow.
Compensation Details:
$19.25 - $24.75The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.
Join our Team!
Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!
More about this job
Responsibilities
Develop, prepare, and execute menu items and specials while directing kitchen food preparation and cooking activities. Train and supervise team members, manage inventory and stocktaking, reduce waste and shrink, and control kitchen costs to meet performance targets.
Requirements
Experience preparing a variety of Asian hot and cold foods, including sushi, dim sum, barbecue, and stir-fry, along with working knowledge of WHMIS and a Food Safe Certificate. The candidate should have a passion for food and customer service, a strong work ethic, and open availability for 40 hours per week; retail customer service experience and Mandarin or Cantonese fluency are assets.
Skills
- Menu Development
- Menu Execution
- Food Preparation
- Cooking
- Asian Cuisine
- Sushi Preparation
- Dim Sum Preparation
- Barbecue Preparation
- Stir-Fry Cooking
- Food Safety
- WHMIS
- Team Training
- Team Supervision
- Inventory Control
- Food Waste Reduction
- Cost Control
Benefits
- Weekly Pay
- Team Member Offers And Discounts
- Benefits And Pension Eligibility
- Wellness And Team Member Assistance Program
- Educational Reimbursement
- Scholarship Opportunities
- Learning And Growth Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Retail
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Menu Development
- Menu Items
- Food Preparation
- Cooking
- Asian Hot Foods
- Asian Cold Foods
- Sushi
- Dim Sum
- Barbecue
- Stir-Fry
- WHMIS
- Food Safe Certificate
- Customer Service
- Team Training
- Team Supervision
- Inventory Control
- Quality Control
- Food Waste Reduction
- Shrink Control
- Par Levels
- Ordering
- Stocktaking
- Food Costs
- Labor Costs
- Packaging Costs
- Key Performance Indicators
- Retail
- Mandarin
- Cantonese