Find work in Canada.

534,319 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 13 mins ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 15 mins ago
ML
Busser, Full Time and Part Time
MAPLE LEAF LOUNGE
Calgary, AB
- Full-time
- Part-time
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
Added 28 mins ago
HC
Business System Support Specialist
HearingLife Canada
Toronto, ON · North York, ON
- Full-time
Oversee setup menu elements related to events and user administration, including HP signatures and audiometer calibration certificates ensuring proper configuration.
Added 28 mins ago
CG
Operations Manager
Compass Group Canada
Smithers, BC
- Full-time
Work with the Executive Chef on menu planning and nutritional balance.
Added 28 mins ago
CG
Food Service Supervisor Full Time
Compass Group Canada
Val Caron, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 28 mins ago
AC
Hourly Supervisor
Aramark Canada
Ottawa, ON
- Full-time
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Added 28 mins ago
CG
Food Service Supervisor Full Time
Compass Group Canada
Timmins, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 28 mins ago
CR
Culinary Manager
COGIR Real Estate
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Strong computer skills for inventory management, menu planning software, and communication;
Added 43 mins ago
TS
Dining Hall & Food Services Worker
The Salvation Army in Canada
Jackson's Point, ON · Jacksons Point, ON
- Part-time
Guide guest choices by explaining menu items, chef specialties, and accommodating dietary needs and restrictions.
Added 43 mins ago
AC
Food Service Worker
Aramark Canada
Kingston, ON
- Part-time
Connect with the Manager daily to understand and accurately prepare menu for the day
Added 58 mins ago
L
CPE de Boucherville This link will open in a new window is hiring Cook with LMIA
LMIA.CA
Quebec, QC
- Full-time
Added 58 mins ago
AC
Food Service Supervisor
Aramark Canada
Ottawa, ON
- Full-time
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Added 58 mins ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 58 mins ago
N
Assistant General Manager, Opening Team - nutbar New York City
nutbar
Toronto, ON
- Full-time
Protect the recipe. Learn every recipe in Toronto and make sure our nutmilk, smoothies and menu taste exactly the same in New York.
Added 58 mins ago
OT
Cashier
One Therapy Network
Swift Current, SK
- Full-time
Added 58 mins ago
OT
Cashier
One Therapy Network
Swift Current, SK
- Full-time
Added 59 mins ago
LP
Shift Leader / Restaurant Manager - LOCAL Public Eatery, South Common
LOCAL Public Eatery
AB · Edmonton, AB
- Full-time
Always innovating. Our menu is ever evolving by the season.
Added 59 mins ago
M
Front of House - Supervisor
Moxies
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 59 mins ago
IG
Analyst
Insight Global
Toronto, ON
- Contract
Insight Global is hiring an Analyst, Menu Content & Price Management to support a leading quick service restaurant brand across Canada and the U.S. This individual will play a critical role…
Added 59 mins ago
FS
Team Member - Firehouse Subs Bedford NS
Firehouse Subs
Bedford, NS
- Full-time
Provide detailed menu and product knowledge to the guest
Added 1 hour ago
SS
Dietary Aide Permanent Part-Time Days
Sienna Senior Living
Kingston, ON
- Part-time
Added 1 hour ago
C
BOH Supervisor Windermere
Cineplex
AB · CPX Windermere & VIP
- Part-time
…cocktails, martinis, beer and wine selections. Our diverse menu includes popular selection of appetizers, entrees and desserts. The wide variety of VIP food and drink contribute to…
Added 1 hour ago
A
Food & Beverage - Sous Chef, Internal Restaurant (Back of House)
Aritzia
Vaughan, ON
- $65,000 to $90,000 CAD / year
- Full-time
Added 1 hour ago
F
Regional Operations Manager - Vancouver- BC
Foodtastic
Abbotsford, BC
- Full-time
Added 1 hour ago
CG
Maintenance Support Services Manager (Maintenance, Nutrition Services, and
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Full-time
Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are…

Save-On-Foods

Chef

Burnaby, BC, Canada
Lougheed Mall - Burnaby BC, Canada

$19.25 - $24.75 · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $19.25 - $24.75
Job type: Full-time
Apply by: Nov 6, 2026
Working hours: 40 hours per week
Posting language: English
Posted: Oct 29, 2026

Original job description

PriceSmart Foods is your one stop grocery market offering an abundant selection of authentic Asian and national brand groceries at an exceptional value. Explore new taste traditions with the passionate team at PriceSmart Foods, a division of Pattison Food Group Ltd. and certified a Great Place to Work®.

We are hiring a Chef at our PriceSmart Foods location in Burnaby, BC (Lougheed).

The successful candidate must have open availability and be available for 40 hours per week.

You will be responsible for:

Developing, implementing, executing and maintaining new and existing menu items.
Preparing, cooking, and executing menu items and specials.
Planning and directing food preparation and cooking activities within the department.
Training, educating and supervising team member on menu items and procedures.
Inventory control with a focus on quality.
Managing inventory to minimize food waste and spoilage. Control shrinks by utilizing par levels, writing proper orders or portion control.
Ordering and effectively controlling all kitchen related costs (such as food, labour, shrinks, margin and packaging) to achieve targeted KPIs.
Ensuring accurate stocktaking in the department.

You have:

Experience making a variety of Asian hot foods and cold foods including sushi, dim sum, BBQ and stir fry.
Good working knowledge of W.H.I.M.I.S. and Food Safe Certificate.
A passion for great food and providing outstanding customer service.
A strong work ethic and “let’s get it done” attitude.
Integrity, enthusiasm, and willingness to Go the Extra Mile.
Retail customer service experience (considered an asset).
Fluent in Mandarin and/or Cantonese (considered an asset).

Here are some of the perks we have to offer:

Get paid every Friday!
Exclusive team member offers and discounts.
Benefits & pension eligibility.
Wellness and team member assistance program.
Educational reimbursement & scholarship opportunities.
Opportunities to learn and grow.

IND3

Compensation Details:

$19.25 - $24.75

The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.

Join our Team!

Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!

Apply About employer

More about this job

Responsibilities

The Chef is responsible for developing and executing menu items while managing kitchen operations, including food preparation and cooking. They must also oversee inventory control, minimize food waste, and train team members to ensure high-quality service and cost efficiency.

Requirements

Candidates must have experience in preparing various Asian hot and cold foods, including sushi and dim sum. A Food Safe Certificate and knowledge of WHMIS are required, along with the ability to work 40 hours per week.

Skills

Asian cuisine
Sushi preparation
Dim sum preparation
BBQ cooking
Stir fry
Menu development
Inventory control
Food safety
WHMIS
Cost control
Team training
Customer service
Stocktaking
Food waste management

Benefits

Weekly pay
Team member offers and discounts
Benefits and pension eligibility
Wellness and team member assistance program
Educational reimbursement
Scholarship opportunities
Opportunities to learn and grow

Visa sponsorship

Not detected in the job text

Keywords

Chef
Asian cuisine
Sushi
Dim sum
BBQ
Stir fry
Menu development
Inventory control
Food safety
WHMIS
Cost control
KPIs
Stocktaking
Retail
Customer service
Food preparation
Kitchen management
Pattison Food Group

Report this job