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Department Manager, Meat

  • Squamish, BC, Canada

$54,080.00 · Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
$54,080.00
Job type
Full-time
Closing date
Experience
1-3 years of retail experience.
Working hours
40 hours per week
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and certified a Great Place to Work®.


We are hiring for a Department Manager, Meat at our Save-On-Foods location in Squamish, BC.


This is a full-time position, 40 hours per week, and the successful applicant must have open availability.


You will be responsible for:

  • Leading the department, acting as a coach, mentor, and resource while fostering a positive team environment focused on Always Customer First service.   
  • Delivering operational excellence through customer experience, health and safety, food safety, and merchandising. 
  • Engaging and retaining team members through training, performance management, rewards/recognition, and succession planning.  
  • Communicating key messages and business objectives to team members in the department, ensuring alignment with organizational goals.  
  • Reviewing and analyzing financial reports, identifying opportunities to improve performance, and presenting KPIs to the management team. 
  • Analyzing business/HR metrics and dashboards of the department.   
  • Supporting with implementing strategies to grow sales and customer loyalty.   
  • Leading inventory counts/period end of the department and resolving issues as required.   
  • Performing all job duties throughout the department as needed, including lifting weight (up to 50 lbs), standing for long periods of time, and working in hot/cold environments.   

You have:

  • 1-3 years of retail experience.   
  • Leadership experience is an asset.  
  • Food Safe Certification.  
  • A post-secondary education in a business related field is an asset.    
  • Experience and/or knowledge with: 
    • Achieving sales targets and profitability.    
    • Executing merchandising plans and creating in-store displays to drive sales.   
    • Human Resources (e.g. training, development, coaching and mentoring).   
    • Workforce planning and scheduling considerations.
    • Health and safety policies, procedures, and safe work practices. 
  • Proficiency with computer applications.   

You are:

  • A leader that embodies and demonstrates our leadership competency model through communication, collaboration, initiative and emotional intelligence.  
  • An effective communicator, with interpersonal and relationship building skills.  
  • Proactive in taking initiative with an entrepreneurial mindset.    
  • Able to thrive in fast-paced, dynamic environment while meeting organizational goals.  
  • Detail-oriented and committed to high standards, consistently upholding department expectations and supporting operational excellence. 
  • Results-oriented with strong problem-solving and decision-making skills.    

Here are some of the perks we offer:

  • Eligible to participate in the Retail Management Incentive Plan.
  • Get paid every Friday!
  • Exclusive team member offers and discounts.
  • Benefits & pension eligibility.
  • Wellness and team member assistance program.
  • Educational reimbursement & scholarship opportunities.
  • Opportunities to learn and grow.

IND2

Compensation Details:

$54,080.00

Join our Team!

Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!

More about this job

Responsibilities

The Department Manager is responsible for leading the meat department, fostering a positive team environment, and ensuring operational excellence in customer service and food safety. They will also analyze financial reports, manage inventory, and implement strategies to drive sales and customer loyalty.

Requirements

Candidates should have 1-3 years of retail experience and possess a Food Safe Certification. Leadership experience and a post-secondary education in a business-related field are considered assets.

Skills

  • Retail management
  • Leadership
  • Team coaching
  • Merchandising
  • Inventory management
  • Financial reporting
  • KPI analysis
  • Customer service
  • Food safety
  • Health and safety
  • Performance management
  • Succession planning
  • Workforce planning
  • Scheduling
  • Problem-solving
  • Communication

Benefits

  • Retail Management Incentive Plan
  • Paid weekly
  • Team member offers and discounts
  • Benefits and pension eligibility
  • Wellness and team member assistance program
  • Educational reimbursement
  • Scholarship opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Retail
  • Management & Leadership
  • Food & Beverage
  • Sales
  • Human Resources

Keywords

  • Retail
  • Meat Department
  • Management
  • Leadership
  • Food Safe Certification
  • Merchandising
  • Inventory Counts
  • KPIs
  • Financial Reporting
  • Human Resources
  • Workforce Planning
  • Customer Service
  • Health and Safety
  • Succession Planning
  • Performance Management
  • Sales Targets
  • Profitability
  • Operational Excellence
  • Team Coaching
  • Business Metrics

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