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Save-On-Foods

Department Manager, Meat

Surrey, BC, Canada
Clayton - Surrey BC, Canada

Pay: $54,080.00
Job type: Full-time
Apply by: Sep 30, 2026
Experience: 1-3 years of retail experience.
Working hours: 40 hours per week
Posting language: English
Posted: Sep 22, 2026

Apply About employer

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Original job description

With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and certified a Great Place to Work®.

We are hiring a Department Manager, Meat at our Clayton Save-On-Foods location in Surrey, BC.

This is a full-time position, 40 hours per week, and the successful applicant must have open availability.

You will be responsible for:

Leading the department, acting as a coach, mentor, and resource while fostering a positive team environment focused on Always Customer First service.  
Delivering operational excellence through customer experience, health and safety, food safety, and merchandising.
Engaging and retaining team members through training, performance management, rewards/recognition, and succession planning. 
Communicating key messages and business objectives to team members in the department, ensuring alignment with organizational goals. 
Reviewing and analyzing financial reports, identifying opportunities to improve performance, and presenting KPIs to the management team.
Analyzing business/HR metrics and dashboards of the department.  
Supporting with implementing strategies to grow sales and customer loyalty.  
Leading inventory counts/period end of the department and resolving issues as required.  
Performing all job duties throughout the department as needed, including lifting weight (up to 50 lbs), standing for long periods of time, and working in hot/cold environments.

You have:

1-3 years of retail experience.  
Leadership experience is an asset. 
Food Safe Certification. 
A post-secondary education in a business related field is an asset.   
Experience and/or knowledge with:
- Achieving sales targets and profitability.
- Executing merchandising plans and creating in-store displays to drive sales.
- Human Resources (e.g. training, development, coaching and mentoring).
- Workforce planning and scheduling considerations.
- Health and safety policies, procedures, and safe work practices.
Proficiency with computer applications.

You are:

A leader that embodies and demonstrates our leadership competency model through communication, collaboration, initiative and emotional intelligence. 
An effective communicator, with interpersonal and relationship building skills. 
Proactive in taking initiative with an entrepreneurial mindset.   
Able to thrive in fast-paced, dynamic environment while meeting organizational goals. 
Detail-oriented and committed to high standards, consistently upholding department expectations and supporting operational excellence.
Results-oriented with strong problem-solving and decision-making skills.

Here are some of the perks we offer:

Eligible to participate in the Retail Management Incentive Plan.
Get paid every Friday!
Exclusive team member offers and discounts.
Benefits & pension eligibility.
Wellness and team member assistance program.
Educational reimbursement & scholarship opportunities.
Opportunities to learn and grow.

Compensation Details:

$54,080.00

Join our Team!

Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!

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More about this job

Responsibilities

The Department Manager is responsible for leading the meat department team, ensuring operational excellence, and fostering a customer-first environment. They will also analyze financial performance, manage inventory, and implement strategies to drive sales and team development.

Requirements

Candidates must have 1-3 years of retail experience and possess a Food Safe Certification. Leadership experience and a post-secondary education in a business-related field are considered assets.

Skills

Retail management
Leadership
Team coaching
Customer service
Inventory management
Merchandising
Financial reporting
KPI analysis
Food safety
Health and safety
Performance management
Succession planning
Workforce planning
Scheduling
Problem solving
Communication

Benefits

Retail Management Incentive Plan
Weekly pay
Team member offers and discounts
Benefits and pension eligibility
Wellness and team member assistance program
Educational reimbursement
Scholarship opportunities

Visa sponsorship

Not detected in the job text

Keywords

Retail
Meat Department
Management
Leadership
Food Safe
Merchandising
Inventory
KPI
Financial Reporting
Human Resources
Workforce Planning
Customer Service
Operations
Team Development
Sales Targets
Profitability
Health and Safety
Succession Planning
Performance Management
Grocery Retail

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