Jobs in Canada

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Added 14 mins ago
AH
Registered Nurse
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- Temporary
Added 31 mins ago
SR
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- Part-time
Added 46 mins ago
SM
Registered Nurse - Med/Surg
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Added 46 mins ago
SM
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SM
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SM
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FE
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Calgary, AB
- Full-time
Added 1 hour ago
FE
Mechanical Designer (Buildings - HVAC, Plumbing)
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- Full-time
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TP
Franchise Project Manager
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Toronto, ON · Greater Toronto Area, Canada
- Full-time
Added 1 hour ago
C5
Finance Operations Manager
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- $45,000 to $65,000 CAD / year
- Full-time
Added 1 hour ago
W
Technical Consultant II, Water Engineer
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Added 1 hour ago
GC
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GC
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Added 1 hour ago
EP
Customer Care Coordinator
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RP
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Added 1 hour ago
EC
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EC
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KE
Environmental Inspector(Qualified Environmental Professional)
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Added 2 hours ago
R|
Project Manager, Capture and Optimization of Research Data (CORD) Platform
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Added 2 hours ago
MU
RESEARCH SECURITY ANALYST (BAND LEVEL 8)
Memorial University, Newfoundland and Labrador
St. John's, NL
- Full-time
Added 2 hours ago
R|
Laboratory Technician
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Added 2 hours ago
R|
Clinical Research Coordinator
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Added 2 hours ago
R|
Clinical Trial Financial Control Analyst, Oncology Portfolio
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Added 2 hours ago
HG
H&M Sales Advisor
H&M Group
Coquitlam, BC
- Part-time
Added 2 hours ago
KC
Executive Assistant Manager
Kim Cosic Consulting Inc.
Toronto, ON · Greater Toronto Area, Canada
- Full-time

Savoy's South Indian Kitchen

executive chef

AB, Canada
Edmonton, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 17, 2026
Posting language: English
Posted: Sep 17, 2026

Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Apply About employer

More about this job

Responsibilities

Plan menus, create recipes, and prepare and cook meals and specialty foods for regular service, special guests, and events. Supervise and train kitchen staff, manage food costs and inventory, procure supplies, and maintain food quality standards.

Requirements

The posting requires 2 years to less than 3 years of experience and specifies no degree, certificate, or diploma. English is listed as the language, and the role requires on-site work.

Skills

Menu Planning
Recipe Development
Food Preparation
Cooking
Food Presentation
Kitchen Staff Supervision
Staff Training
Food Cost Management
Inventory Management
Supply Ordering
Food Quality Control
Event Catering
Client Consultation
Kitchen Equipment Management
Leadership

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Menu Planning
Recipe Development
Food Preparation
Cooking
Specialty Foods
Banquets
Event Catering
Food Presentation
Food Quality Standards
Food Costs
Inventory Management
Supply Requisition
Kitchen Equipment
Equipment Purchasing
Equipment Repairs
Kitchen Staff Supervision
Staff Training
Client Consultation
Weddings
Special Functions
Leadership

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