Find work in Canada.
320,502 jobs across our Canadian network. How we count
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Server
Earls Kitchen + Bar
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
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Tim Hortons Barista Full Time/Part Time
Compass Group Canada
Educate customers by presenting and explaining the coffee drink menu, answering questions
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Waitstaff - Part Time
Compass Group Canada
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
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Food Services Manager Long Term Care, Perm Full-Time, (Int/Ext)
Schlegel Villages
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Sous Chef - Production, Catering
Oliver & Bonacini
Work with the Off-Site Catering Chef with to prepare a variety of balanced, attractive and cost effective menu options
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Sous Chef - Offsite Catering
Oliver & Bonacini
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Waitstaff Executive Seasonal Part Time
Compass Canada
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
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Dietary Aide
Extendicare
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Culinary Staff | Support
The Banquet Bar
Dedication to learning a large menu with many in-house made items
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Head Chef
Chester Zoo
…at all levels. Specifically delivering at concept stage of menu creation, primarily focusing on the award winning venues The Square and The Oakfield, as well as events across our whole…
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Cook
Mobilize Connect
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Cook I
Concord Hospitality Enterprises
Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryolaters, steamers, ranges, broilers, steam…
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Cook II
Concord Hospitality Enterprises
Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryolaters, steamers, ranges, broilers, steam…
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Senior Financial Analyst
CityofOttawa
More information about our hiring process can be found on the website under the Hiring Process menu.
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restaurant manager
DD Mau
Modify food preparation methods and menu prices according to the restaurant budget
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Culinary Development Chef
Tap & Barrel Group
Research, develop and test new menu items, from concept through to final spec
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Front of House - Supervisor Part Time
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Front of House Team member - Host/ Cashier/ Service Bartender at Fresh on Crawford
Fresh Kitchen + Juice Bar
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Server at Fresh on Crawford
Fresh Kitchen + Juice Bar
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F&B Server
H2 Canmore Lodging
Provide detailed menu and beverage knowledge, including cocktails, wine, beer, and spirits
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Waitstaff - Part Time
Unidine Canada
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
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Assistant Cook - Casual
Optima Living
Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
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Dietary Aide - Temporary Full Time
Sienna Senior Living
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Cook Non Union
Sienna Senior Living
Preparing meals and snacks according to production sheets, recipes and other menu document as provided
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Hospitality Cook | Temporary, Full-Time
Sienna Senior Living
Preparing meals and snacks according to production sheets, recipes and other menu document as provided