executive chef
- AB, Canada
- Edmonton, AB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- No degree, certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
More about this job
Responsibilities
Plan menus, develop recipes, prepare and cook meals and specialty foods, and ensure food meets quality standards. Supervise and train kitchen staff, manage food costs and inventory, and coordinate supplies, equipment, and client needs for events.
Requirements
The posting requires 2 years to less than 3 years of experience. No degree, certificate, or diploma is required, and English is the stated language.
Skills
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking
- Food Presentation
- Kitchen Staff Supervision
- Staff Training
- Food Cost Management
- Inventory Management
- Food Quality Control
- Supply Requisitioning
- Equipment Purchasing And Repairs
- Client Consultation
- Banquet And Event Catering
- Leadership And Instruction
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Executive Chef
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking Techniques
- Food Presentation
- Specialty Foods
- Banquets
- Special Events
- Kitchen Supervision
- Staff Training
- Food Cost Management
- Food Consumption Records
- Sales Records
- Inventory Management
- Food And Kitchen Supplies
- Equipment Purchasing
- Equipment Repairs
- Food Quality Standards
- Client Consultation
- Weddings
- Special Functions
- Restaurants