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Added 37 mins ago
Front of House - Server with Evening and Late night Availability
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Line Cook
Red Robin Canada Team Members
Vancouver, BC
Prepare and cook menu items according to recipes and quality standards.
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NS
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Nova Scotia Health Authority
NS · Inverness, NS
- Internship
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items
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AC
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AB · Edmonton, AB
- Full-time
Prepare quality food and baked goods according to a planned menu
Added 3 hours ago
IH
Support Worker | Support Services
Interior Health Authority
Keremeos, BC
- Internship
Clerical duties such as answering the telephone, writing information on menu cards and checking cards against lists.
Added 3 hours ago
IH
Clinical Dietitian | General Medical and Cardiac
Interior Health Authority
Kamloops, BC
- Part-time
The Dietitian liaises and advises food service staff on patient/resident care issues and menu development.
Added 4 hours ago
SH
Dietary Aide -Repost
Southern Health-Santé Sud
MB · Vita, MB
- Full-time
For position located in Sites that use an Electronic Menu Management System:
Added 4 hours ago
LP
cook
Lethbridge Polytechnic
Lethbridge, AB
- Full-time
Added 4 hours ago
CR
Cook - Part-time
COGIR Real Estate
London, ON
- Part-time
To make menu substitutions as necessary and record these in designated place;
Added 4 hours ago
A
Food & Beverage - Seasonal Barista, A-OK Cafe (Front of House)
Aritzia
New Westminster, BC
- $20 to $40 CAD / hour
- Part-time
Inform, engage and inspire our clients with superior knowledge of the menu, ingredients and suppliers.
Added 4 hours ago
FI
Events Marketing Manager
Fellow Insights Inc.
Remote, Canada
- Full-time
- Remote
Plan executive dinners and roundtables around conferences, from venue and menu to guest list and seating
Added 4 hours ago
WI
Restaurant Supervisor - The Wickaninnish Inn
Wickaninnish Inn
Ucluelet, BC
- Full-time
Assist with payroll, menu updates and menu printing and other administrative aspects of the running of a successful restaurant.
Added 4 hours ago
WI
Cook - The Wickaninnish Inn
Wickaninnish Inn
Ucluelet, BC
- Full-time
Successfully manage special requests, dietary requirements, menu changes.
Added 4 hours ago
WI
Sous Chef - The Wickaninnish Inn
Wickaninnish Inn
Ucluelet, BC
- Full-time
…ordering and inventory. Sous Chefs will also participate in menu planning, act as a liaison between the Executive Chef and the kitchen brigade and be responsible for maintaining a safe,…
Added 4 hours ago
H
First Cook
Hilton
Mississauga, ON
- $33.36 CAD / hour
- Full-time
Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Added 5 hours ago
VS
Cook-Casual (2026-11009)
Verve Senior Living
Ottawa, ON
- Other
…accordance with sanitation and safety regulations, the planned menu, and methods best suited for the nutritional quality and appearance of the food. Ensures dietary restrictions are being…
Added 5 hours ago
KH
Supervisor, Nutrition Services
Kensington Health
Toronto, ON
- Full-time
Assists with planning of preparation and service of meals and nourishment following specified menu and standardized recipes for both resident services and community services programs.
Added 5 hours ago
UO
Events and Communications Assistant, Snyder Institute for Chronic Diseases
University of Calgary
Calgary, AB
- Full-time
…realistic budgets, adhering to and meeting specific budgets, menu selection, floor plans, contract review and management regarding liabilities, room bookings, additional rentals, event…
Added 5 hours ago
SI
Clinical Dietician (Casual), Transitional Health
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- Temporary
Added 6 hours ago
OV
Cook | Part-Time | Tribute Communities Centre
Oak View Group
Oshawa, ON
- $18.6 to $19.45 CAD / hour
- Part-time
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.…
Added 6 hours ago
CG
Events Sous Chef, Full Time
Compass Group Canada
Ottawa, ON
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Added 6 hours ago
CG
General Help/Barista - Part-Time
Compass Group Canada
Toronto, ON · North York, ON
- Part-time
Educate customers by presenting and explaining the coffee drink menu, answering questions
Added 6 hours ago
SJ
Dietary Aide, Food & Nutrition Services Parkwood Institute - Mental Health
St. Joseph's Health Care London
London, ON
- Part-time
…support our patients, community and the planet driven by our menu components which includes the patient voice, clinical requirements, budget, operations and sustainability. This is…
Added 6 hours ago
CG
Server Part Time at Park Cafe, Assiniboine Park
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Part-time
…caring service, and engage guests through our food and drink menu items, highlighting the specials. The Park Café Server will ensure the accuracy of food and drink orders taken, the prompt…
Added 6 hours ago
WA
First Cook
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Mississauga, ON
- Full-time
Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards

Sawmill Restaurant Group

Steak House Server

Grande Prairie, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 9, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

Job Description

A steak house server’s primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly, upbeat and professional demeanour, attention to detail, and ability to multitask will contribute to the overall success of the establishment.

Key Responsibilities

Welcome guests with a warm and friendly demeanour.
Assist in seating guests and providing them with menus.
Get them settled with water, drinks, etc.
Communicate any specials or promotions. It is vitally important during the guest’s visit; the steak house server is marketing and generating awareness of the brand and/or a location’s upcoming events or special offerings.
Explain menu items, ingredients, and preparation methods to guests. Ask about food allergies.
Take accurate food and beverage orders from guests and enter them into the POS system.
Make recommendations based on guests’ preferences and dietary restrictions.
Answer any questions regarding the menu, including allergies or special requests.
Coordinate with the kitchen staff to ensure all the table orders are prepared and delivered on time and together.
Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so that the entire table is served simultaneously and within a reasonable time frame.
Check on guests during their meals to ensure satisfaction and address requests/concerns.
Refill drinks, clear plates, and reset tables to maintain a clean and organized dining area.
Provide attentive and personalized service, anticipating guests’ needs.
Handle guest complaints or concerns professionally and bring issues to management’s attention when necessary.
Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service.
Present bills to guests and handle payment transactions accurately and quickly.
Communicate effectively with team members to facilitate a positive working environment.
Assist colleagues during busy periods or when needed.
Participate in pre-shift meetings, training sessions and team meetings as required.
Uphold our S.T.E.A.K. Values

Qualifications

Previous experience in a restaurant or customer service role is preferred.
Excellent communication and interpersonal skills.
Positive attitude, enjoyment of food, beverages and the hospitality industry.
Ability to work in a fast-paced environment while maintaining composure.
Strong multitasking and time management abilities.
Attention to detail, ensuring accurate order-taking and payment processing.
Knowledge of food and beverage menus, including dietary restrictions and allergies.
Knowledge of Alberta and Canadian beef, including origin, cutting specifications, cooking temperature and flavour profiles.
Certification in safe alcohol service training. Possession of relevant or required certifications such as Pro-Serve, VLT Reel-Facts
Basic math skills for handling payments and calculating tips.
Physical stamina to stand, walk, and carry trays for extended periods.
Flexibility and willingness to work evenings, weekends, and holidays, as required by the operation’s schedule.

Benefits

Competitive Wages
Gratuities
Free Parking
Discounted Food & Beverages
Career Growth Opportunities

Is this you?

Do you love working with people? Do you love travel and hospitality? If you are someone with great communication skills who loves working with people, a career in the food and beverage restaurant world could be for you! There are many different career opportunities within the restaurant stream, including culinary and front-of-house positions, team leadership roles, management, and general management positions, even careers in finance and accounting. The opportunities are endless, and we are here to help you all the way!

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More about this job

Responsibilities

Welcome and assist guests, explain menu items and specials, take accurate orders, and provide prompt, attentive food and beverage service. Coordinate with kitchen and front-of-house colleagues, handle payments and guest concerns, and help maintain a clean, organized dining area.

Requirements

Previous restaurant or customer service experience is preferred, along with strong communication, multitasking, time-management, and customer-service abilities. Candidates should understand food and beverage menus, dietary restrictions, Alberta and Canadian beef, and safe alcohol service; relevant certifications such as Pro-Serve or VLT Reel-Facts are noted.

Skills

Customer Service
Communication
Interpersonal Skills
Order Taking
Menu Knowledge
Food Allergy Awareness
Food and Beverage Service
Point-of-Sale Systems
Multitasking
Time Management
Attention to Detail
Payment Processing
Teamwork
Complaint Resolution
Basic Math
Safe Alcohol Service

Benefits

Competitive Wages
Gratuities
Free Parking
Discounted Food and Beverages
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Service
Hospitality
Guest Experience
Food and Beverage
Point-of-Sale System
Menu Recommendations
Food Allergies
Dietary Restrictions
Alberta Beef
Canadian Beef
Beef Cuts
Cooking Temperatures
Flavor Profiles
Safe Alcohol Service
Pro-Serve
VLT Reel-Facts
Order Accuracy
Payment Processing
Table Service
Teamwork
Customer Complaints
Upselling and Promotions
Pre-Shift Meetings

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