Cafeteria Worker - Baker/ Dining Room - 23.5 Hours
- Prince George, BC, Canada
WAGE: $26.98 - $28.29 hourly wage effective July 1, 2024 · Internship
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Job details
- Pay
- WAGE: $26.98 - $28.29 hourly wage effective July 1, 2024
- Job type
- Internship
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- Posting language
- English
- Posted
Original job description
DEPARTMENT: Prince George Secondary School
REPORTS TO: Hospitality Foods Teacher (functionally) Principal (administratively)
WAGE: $26.98 - $28.29 hourly wage effective July 1, 2024
Summary
Under close supervision the Cafeteria Worker (Baker/Dining Room) is responsible for baking and dining room setup, assisting in kitchen food preparation, catering services, ordering of supplies, warewashing and general cleanup of the cafeteria kitchen and cafeteria equipment. The Cafeteria Worker (Baker/Dining Room) may also operate the cafeteria cash register. He/she works cooperatively with other staff, students and the public.
Duties
- Prepares food for cooking and service.
- Bakes goods for cafeteria and catering as necessary.
- Demonstrates baking methods and related sound practices to students.
- Serves food in cafeteria or at catered functions.
- Assists with the unpacking and storage of foods.
- Helps to direct students in kitchen activities related to baking.
- Assists counter clerks with counter service when required.
- Assists the Hospitality Foods Teacher.
- Performs other food service functions or emergent duties.
- High school diploma or equivalent.
- Two years of hotel/restaurant/catering food preparation and baking experience.
- Ability to perform basic food services functions including good basic physical health.
- Holds a B.C. Food Safe Certificate and has a comprehensive understanding of health safety standards relative to food services sanitation.
- Knowledge of the SuperHost Program and front of the house operation would be an asset.
- Ability to use courtesy and tact in the explanation of and discussion of information in contacts with public, parents, staff and students.
- Ability to perform individually and as part of a team.
- Ability to effectively communicate verbally.
- Ability to plan and schedule work and organize the workload effectively.
- Ability to work with constant interruptions.
- Must enjoy working with high school aged students.
- Sufficient vision to operate cash register and cafeteria/kitchen equipment.
- Fundamental ability to operate kitchen equipment.
- Manual dexterity.
- Ability to lift and move materials and equipment up to 40 pounds.
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More about this job
Responsibilities
Prepare and bake food for cafeteria service and catering, assist with kitchen preparation and food storage, and serve food at cafeteria or catered functions. Set up and clean the dining room and kitchen, support students and cafeteria staff, and operate the cash register when needed.
Requirements
Requires a high school diploma or equivalent, two years of hotel, restaurant, or catering food preparation and baking experience, and a B.C. Food Safe Certificate. Candidates should have food sanitation knowledge, communication and teamwork skills, physical ability to handle equipment and materials up to 40 pounds, and an interest in working with high school students.
Skills
- Baking
- Food Preparation
- Food Service
- Catering
- Kitchen Operations
- Food Storage
- Food Safety and Sanitation
- Cash Register Operation
- Dining Room Setup
- Warewashing and Cleanup
- Student Instruction
- Customer Service
- Verbal Communication
- Teamwork
- Work Planning and Scheduling
- Physical Dexterity
Visa sponsorship
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Categories
- Food & Beverage
- Hospitality
- Education
Keywords
- Baking
- Cafeteria
- Dining Room Setup
- Food Preparation
- Food Service
- Catering
- Kitchen Operations
- Food Storage
- Food Safety
- Sanitation
- B.C. Food Safe Certificate
- SuperHost Program
- Front-of-House Operations
- Cash Register
- Warewashing
- Kitchen Equipment
- Customer Service
- Student Instruction
- Work Scheduling
- Teamwork