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Added 14 hours ago
Education Assistant 2 - 20 Hours
School District 57 (Prince George)
Prince George, BC
Internship
Added 14 hours ago
Cafeteria Worker-Warewasher - 20 Hours
School District 57 (Prince George)
Prince George, BC
Internship
Added 14 hours ago
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School District 57 (Prince George)
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School District 57 (Prince George)

Cafeteria Worker-Warewasher - 20 Hours

Prince George, BC, Canada

Pay: WAGE: $25.71 - $26.98 hourly wage effective July 1, 2024
Job type: Internship
Apply by: Oct 24, 2026
Posting language: English
Posted: Sep 24, 2026

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Original job description

TITLE: Cafeteria Worker-Warewasher - 20 Hours

DEPARTMENT: Prince George Secondary School

REPORTS TO: Cafeteria Manager (functionally)

Principal (administratively)

WAGE: $25.71 - $26.98 hourly wage effective July 1, 2024

Summary

Under close supervision the Cafeteria Worker (Warewasher) is responsible for warewashing and general cleanup of the cafeteria kitchen and cafeteria equipment and for assisting in kitchen food preparation, catering services and ordering of supplies. The Cafeteria Worker (Warewasher) may also operate the cafeteria cash register. He/she works cooperatively with other staff, students and the public.

Duties

Operates cash register.
Assists in kitchen food preparation, catering services and ordering of supplies as required.
Sorts items for washing.
Cleans porcelain, glass, silverware, pots and other on a daily basis.
Operates dishwasher and other kitchen equipment as directed.
Maintains a safe, clean working area.
Assists with the unpacking and storage of food stuffs.
Helps to direct students in kitchen activities related to dishwashing and food preparation.
Assists counter clerks with counter service when required.
Performs other food service functions or emergent duties.

Required Knowledge, Ability, Skills

Three months basic food services training from high school, college, or work experience.
Experience in counter-cashier or related activities.
Ability to perform basic food services functions including good basic physical health.
British Columbia Food Safe Certification.
Knowledge of the SuperHost Program and front of the house operation would be an asset.
Ability to use courtesy and tact in the explanation of a discussion of information in contacts with public, parents, staff and students.
Ability to perform individually and as part of a team.
Ability to effectively communicate verbally.
Ability to plan and schedule work and organize the workload effectively.
Ability to work with constant interruptions.
Must enjoy working with high school aged students.

Tools And Equipment Used

Kitchen utensils, kitchen dish washing and related equipment, cash register.

Physical Abilities

Sufficient vision to operate cash register.
Fundamental ability to operate kitchen equipment.
Manual dexterity.
Ability to lift and move materials and equipment up to 40 pounds.

January 2001

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Responsibilities

Wash dishes and clean the cafeteria kitchen and equipment, while maintaining a safe and clean work area. Assist with food preparation, catering, supply ordering, food storage, cash register operation, counter service, and guiding students in kitchen activities.

Requirements

Requires three months of basic food services training through high school, college, or work experience, experience in counter-cashier or related activities, and British Columbia Food Safe Certification. Candidates must be able to perform basic food service tasks, communicate courteously, work independently and as part of a team, manage interruptions, and lift and move items weighing up to 40 pounds.

Skills

Warewashing
Kitchen Cleanup
Food Preparation
Catering
Supply Ordering
Cash Register Operation
Dishwasher Operation
Food Storage
Counter Service
Food Safety
Teamwork
Verbal Communication
Workload Organization
Customer Service
Manual Dexterity
Physical Stamina

Visa sponsorship

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Keywords

Food Services
Warewashing
Kitchen Cleanup
Food Preparation
Catering Services
Supply Ordering
Cash Register
Dishwasher
Kitchen Equipment
Food Storage
Counter Service
Food Safe Certification
SuperHost Program
Front-of-House Operations
Food Safety
Student Guidance
Teamwork
Customer Service
Workload Scheduling
Manual Dexterity

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