Baker

• Location Winnipeg, MBR2V 3C9
• Work location On site
• Salary$18.00HOUR hourly / 40 hours per week
• Terms of employment Permanent employmentFull time
• Overtime required, Morning, Day, Evening, Night, Weekend, Shift
• Starts as soon as possible
• Benefits: Health benefits, Other benefits
• vacancies 4 vacancies
• Source Job Bank #3685009

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs covered by employer
• Supermarket or bakery department

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory
• Food safety/handling skills

Experience and specialization

Cuisine specialties

• Filipino cuisine

Food specialties

• Breads and rolls
• Desserts and pastries

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Judgement
• Initiative
• Flexibility

Benefits

Health benefits

• Health care plan

Other benefits

• Paid time off (volunteering or personal days)