food service supervisor
- Regina, SK, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- College/CEGEP
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
More about this job
Responsibilities
Supervise and coordinate food preparation staff, train them in job duties and safety procedures, and establish work schedules. Estimate supplies and costs, maintain operational records, prepare reports and food order summaries, ensure quality standards, and address customer concerns.
Requirements
Requires a College/CEGEP education or equivalent experience and 2 to less than 3 years of experience. The role calls for attention to detail, client focus, efficient interpersonal skills, flexibility, and the ability to work in a fast-paced environment under pressure.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Inventory Management
- Cost Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Work Scheduling
- Attention To Detail
- Interpersonal Skills
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Preparation
- Staff Supervision
- Staff Training
- Sanitation
- Food Safety
- Meal Preparation
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Budgeting
- Cost Estimates
- Work Scheduling
- Fast-Paced Environment
- Attention To Detail
- Client Focus
- Teamwork