food service supervisor
- Regina, SK, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Supervise, coordinate, and train food service staff, establish work schedules, and ensure food preparation and service meet quality standards. Manage supplies, budgets, records, reports, customer concerns, and the assembly and delivery of food.
Requirements
The posting requires English and lists no degree, certificate, or diploma as the education level. It requires 1 to less than 7 months of experience and knowledge of the establishment’s culinary genres.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation
- Food Service Quality Control
- Hiring
- Budgeting and Cost Estimation
- Customer Complaint Resolution
- Inventory and Waste Recordkeeping
- Report Preparation
- Food Order Summaries
- Knowledge of Culinary Genres
- Tray Assembly Supervision
- Food Trolley Delivery Supervision
- Sanitation and Safety Procedures
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Service Supervision
- Staff Coordination
- Staff Training
- Work Schedules
- Food and Kitchen Supplies
- Meal Preparation
- Ingredient Estimation
- Food Service Hiring
- Quality Control
- Budget Preparation
- Cost Estimates
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Culinary Genres
- Tray Assembly
- Food Trolley Delivery
- Sanitation
- Workplace Safety
- Youth Employment