Chef de partie

Ma-Ro Catering

North York, ON

• From $36 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Cook

JEALOUS PIZZA N DONAIR

Vernon, BC

• From $19 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Cook

Petro-Canada

Hartford, NB

• From $17.5 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Restaurant manager

Marks Barnay’s Lounge

Letellier, MB

• From $31 CAD / hour
• Full-time
• On-site

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Restaurant manager

Hi Five Chicken

Burnaby, BC

• $38.5 to $39 CAD / hour
• Full-time
• On-site

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Head chef

SUSHI ON

Port Coquitlam, BC

• $38.5 to $39 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Chef

Heritage Indian Cuisine Nanaimo

Nanaimo, BC

• From $38.5 CAD / hour
• Full-time
• On-site

Demonstrate new cooking techniques and new equipment to cooking staff

Food service supervisor

Subway

Westbank, BC · Westside, BC

• $18.25 to $18.75 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Restaurant manager

John 3:16 Malaysian Delights Ltd

Richmond, BC

• From $38.4 CAD / hour
• Full-time
• On-site

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Bakery supervisor - retail

COBS Bread Willowbrook Park

Langley, BC

• $21 to $22 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Bar manager

Au Bootlegger

Bathurst, NB

• From $23 CAD / hour
• Full-time
• On-site

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Executive sous-chef

Gaucho Brazilian Barbecue Canmore Ltd

Canmore, AB

• From $36 CAD / hour
• Full-time
• On-site

Demonstrate new cooking techniques and new equipment to cooking staff

First cook

Strathcona Hotel

Victoria, BC

• $21.18 to $23.18 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Cook

Buster's Pizza & Donair

Red Deer, AB

• From $18 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Cook

Umai Sushi & Grill

Garibaldi Highlands, BC

• $20 to $24 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Food and beverage server

Toad River Lodge

Toad River, BC

• From $19.5 CAD / hour
• Full-time
• On-site

Take orders and relay to kitchen and bar staff

Head chef

The Famous Owl of Minerva

North York, ON

• From $38 CAD / hour
• Full-time
• On-site

Demonstrate new cooking techniques and new equipment to cooking staff

Food services manager

DQ Grill & Chill Restaurant

East St. Paul, MB

• From $31 CAD / hour
• Full-time
• On-site

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Food service supervisor

HARVEY's and SWISS CHALET

Goderich, ON

• From $19 CAD / hour
• Full-time
• On-site

Supervise and co-ordinate activities of staff who prepare and portion food

Cook

Caledonia Clover Farm

Caledonia, NS

• From $17 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Chef de partie

Restaurant La Petite Cachée

Mont-Tremblant, QC

• $20 to $26 CAD / hour
• Full-time
• Contract
• On-site

Demonstrate new cooking techniques and new equipment to cooking staff

Cook

JIANGHU RESTAURANT

Halifax, NS

• $18 to $23 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Cook

the local restaurant

Kincardine, ON

• From $19.25 CAD / hour
• Full-time
• On-site

Train staff in preparation, cooking and handling of food

Cook

BOSTON PIZZA GODERICH

Goderich, ON

• From $19.25 CAD / hour
• Full-time
• On-site

Café manager

Au Pain Dore

North York, ON

• From $36.92 CAD / hour
• Full-time
• On-site

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies