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Registered Dietitian - Community and Social Services

  • Ottawa, ON, K1H 8K7, Canada

$69,833.40 - $82,173.00 annually (full-time equivalent), prorated based on 21 hours per week. · Part-time

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Job details

Pay
$69,833.40 - $82,173.00 annually (full-time equivalent), prorated based on 21 hours per week.
Job type
Part-time
Working hours
21 hours per week
Posting language
English
Posted

Original job description

Registered Dietitian – Community and Social Services

Job Posting Date: 10/30/2026 Job Closing Date: 11/20/2026 4:00 PM

What We Do

The South-East Ottawa Community Health Centre (SEOCHC) is a community-based organization that has provided integrated, interdisciplinary team-based care for over 40 years. Our mission is to make a positive difference in the lives of people who face inequities – by providing accessible community health and social services. We look to bring people together with the resources, expertise and services they need so that we can do our part to build a healthy, thriving community. At the heart of our delivery model are our shared commitment to equity and social justice, whole person health, community collaboration, heart driven integrity and evidence informed excellence.

Our talented, passionate team at SEOCHC makes a real and tangible impact on the lives of the residents of our community. We collaborate to deliver best-in-class services and care, and we’re looking for our next Registered Dietitian to join us in our mission.

Overview

The Registered Dietitian provides client-centered, evidence-informed nutrition services to individuals, families, and community partners. The role emphasizes health promotion, food security, community development, and client education, with a focus on support for equity-deserving populations. They work collaboratively as part of an interprofessional team to assess nutritional needs, develop individualized care plans, support chronic disease prevention and management, and promote overall health and well-being.

As a member of the Community and Social Services (C&SS) Department, the Registered Dietitian will contribute to the achievement of the Centre’s goals and objectives by enabling referred clients to achieve their optimal nutritional status.

This is a part-time, indeterminate position working 21 hours per week. The successful candidate will provide services at various locations throughout the community, based on operational requirements.

Key Responsibilities

Program Related:

  • Using a client-centred approach, will provide therapeutic and normal nutrition counselling services to referred clients in individual and group settings.
  • Develops, implements and evaluates group education sessions, workshops, and community outreach initiatives on topics such as healthy eating, prenatal and postnatal nutrition, infant feeding, and chronic disease management, with a focus on improving access for equity-deserving populations.
  • Develops and maintains nutritional resources appropriate to the cultural, educational, income level, food accessibility and nutritional needs of the clientele.
  • Liaises with external agencies within Ottawa to enable clients to obtain full access to all relevant nutrition related programs available to them.
  • Contributes to the enhancement and improvement of the overall nutritional health of the community by:
    • Providing expertise to staff, volunteers, and community partners in the development and design of nutrition-related activities.
    • Providing nutrition information and resources to staff; and, making presentations to client groups.
  • Maintains a professional standard of practice and currency in nutrition and dietetics.
  • Maintains all necessary documentation and statistical records related to client, group and community activity.
  • Conducts program evaluation activities and prepares program evaluation reports.
  • Revises program content in accordance with results or program evaluations.
  • Maintains client confidentiality and acts in an ethical and professional manner, in accordance with professional standards and in accordance with the policies of the Centre.

Team Related:

  • Consults with the Community Services, EarlyON/Early Years, and Social Services teams regarding the nutrition related needs of SEOCHC clients and community members.
  • Involves Health Promoters and other C&SS staff in the development and delivery of health promotion programs, as appropriate.
  • Participates in the development and delivery of programs for continuing staff education.
  • Promotes an inter-disciplinary approach in the provision of client care.

Centre Related:

  • Participates in the development and the evaluation of Centre policies and procedures to improve client care and/or to promote cooperative and efficient staff functioning.
  • Acts as a nutrition health promotion resource to SEOCHC staff.
  • Participates in SEOCHC, C&SS, and inter-community Health Centre meetings.
  • Participates in Board activities, including presentation or involvement in sub-committees, as required.
  • Facilitates open communication among Centre staff members.

Community Related:

  • Participates in Board’s efforts to identify needs of the community and clients.
  • Provides leadership in the development of health promotion programs based on client and community identified health needs.

Qualifications

  • Bachelor’s degree in Human Nutrition or a related field.
  • Completion of a Dietitians of Canada-accredited internship program or equivalent practical training.
  • Registered member in good standing, or eligible for registration, with the College of Dietitians of Ontario.
  • Minimum of three (3) years' experience as a Community Dietitian in a community health or public health setting.
  • Demonstrated leadership, group facilitation, and client support skills.
  • Proven ability to work independently and collaboratively within a multidisciplinary team environment.
  • Demonstrated understanding of and sensitivity to cultural diversity and the nutrition-related needs of low-income individuals, families, and communities.
  • Fluency in both official languages (English and French), including strong written and verbal communication skills, is required.
  • Experience in the development and delivery of health promotion programs using a community development approach.
  • Proficiency with standard computer applications, including Microsoft Office Suite.
  • A valid driver's licence and access to reliable transportation are considered assets, as the position requires regular travel to community locations.

Salary

$69,833.40 - $82,173.00 annually (full-time equivalent), prorated based on 21 hours per week.

What we Offer

  • Comprehensive extended health and dental benefits.
  • Generous paid leave provisions.
  • Opportunities for professional development and continuing education.
  • Participation in the Healthcare of Ontario Pension Plan (HOOPP).
  • A collaborative, inclusive, and mission-driven work environment.

Additional Information

For more information on our Centre visit www.seochc.on.ca.

Artificial Intelligence will not be used to screen, assess or select applicants for this position. Thank you for your time and interest, however, please note that only applicants selected for an interview will be contacted.

The Centre is committed to employment equity. SEOCHC will provide accommodation for applicants with disabilities in its recruitment process. If at any stage in the selection process you require accommodation due to disability, please let us know the nature of the required accommodation.

We strongly encourage applications from individuals who reflect the diversity of the communities we serve, including but not limited to Indigenous Peoples, racialized persons, members of the 2SLGBTQIA+ community, persons with disabilities, and others with lived experience of systemic barriers to equity.

More about this job

Responsibilities

The Registered Dietitian provides evidence-informed nutrition services, including individual counseling and group education, to support equity-deserving populations. They work within an interprofessional team to develop care plans, manage chronic diseases, and lead community health promotion initiatives.

Requirements

Candidates must hold a Bachelor’s degree in Human Nutrition and be registered or eligible for registration with the College of Dietitians of Ontario. A minimum of three years of experience in a community or public health setting and fluency in both English and French are required.

Skills

  • Nutrition counseling
  • Health promotion
  • Community development
  • Chronic disease management
  • Client education
  • Interprofessional collaboration
  • Group facilitation
  • Public health
  • Nutritional assessment
  • Cultural diversity sensitivity
  • Microsoft Office Suite
  • Program evaluation
  • Communication skills
  • Leadership

Benefits

  • Extended health benefits
  • Dental benefits
  • Generous paid leave
  • Professional development
  • Continuing education
  • Healthcare of Ontario Pension Plan (HOOPP)

Visa sponsorship

Not detected in the job text

Categories

  • Healthcare
  • Social Services

Keywords

  • Registered Dietitian
  • Community Health
  • Nutrition
  • Public Health
  • Health Promotion
  • Food Security
  • Chronic Disease Management
  • Dietetics
  • Interdisciplinary Team
  • Client-centered Care
  • Community Outreach
  • Equity
  • Social Justice
  • Microsoft Office
  • Program Evaluation
  • Prenatal Nutrition
  • Infant Feeding
  • Healthcare

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