Assistant General Manager
- 3047 Vega Boulevard, Mississauga, ON, L5L 5Y3, Canada
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Job details
- Apply by
- Experience
- 2-3 years restaurant management experience in a similar high-volume environment
- Posting language
- English
- Posted
Original job description
About Us
Our Story
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.
Join Us: Enjoy competitive pay, benefits, leadership programs, career growth, tuition reimbursement, wellness support, team discounts, and RSP matching - all to unlock your potential.
About The Job
As an Assistant General Manager at Jack Astor’s, you will assist the GM in leading the team to deliver top-quality food, outstanding guest experiences, and memorable service. You will develop your leadership skills, coach and support staff, manage financials to meet goals, uphold Jack’s values and promises, and inspire enthusiasm and energy among the team.
About You
- 2-3 years restaurant management experience in a similar high-volume environment
- Strong English communication skills (spoken and written)
- Comfortable with computers and learning new software
- Experience managing sales, inventory, cash, and analytical tasks
- Previous scheduling experience and Smart Serve Certification
- Upholds our core values: Hospitality, Authenticity, Quality, Fun, and Courage
Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min
CAD $60,100.00/Yr.Max
CAD $70,400.00/Yr.More about this job
Responsibilities
The Assistant General Manager assists the GM in leading the team to deliver high-quality food and outstanding guest experiences. They are responsible for coaching staff, managing financials, and upholding the company's core values.
Requirements
Candidates must have 2-3 years of restaurant management experience in a high-volume environment. Proficiency in English, computer skills, and Smart Serve Certification are required.
Skills
- Restaurant management
- Leadership
- Staff coaching
- Financial management
- Inventory management
- Cash management
- Scheduling
- Communication
- Computer literacy
- Analytical skills
- Customer service
- Hospitality
Benefits
- Competitive pay
- Benefits
- Leadership programs
- Career growth
- Tuition reimbursement
- Wellness support
- Team discounts
- RSP matching
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
Keywords
- Restaurant Management
- High-volume environment
- Leadership
- Financials
- Inventory
- Cash management
- Scheduling
- Smart Serve Certification
- Hospitality
- Customer Experience
- Operations
- Team Coaching
- Analytical tasks