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Service Inspired Restaurants

Assistant Kitchen Manager

Ottawa, ON, Canada
625 Kanata Ave, Kanata, ON, K2T 1H6, Canada

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Job details

Apply by: Oct 28, 2027
Experience: 1-3 years kitchen management/supervisory experience in a comparable restaurant environment
Posting language: English
Posted: Oct 28, 2026

Original job description

About Us

At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Work Perks:

Competitive Pay: Receive a salary that reflects your hard work and dedication.
Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
Career Growth Opportunities: Build your career with structured advancement paths within our organization.
Tuition Reimbursement: Invest in your education with support for continuing education expenses.
Wellness Support: Prioritize your health with resources aimed at promoting well-being.
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
RSP Matching: Grow your future with our company-matched retirement savings plan.

About The Job

As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and clean working environment. You’ll help train staff and improve kitchen workflows. Leadership development is also prioritized to help you advance your skills.

About You

1-3 years kitchen management/supervisory experience in a comparable restaurant environment
Culinary Red Seal designation and Smart Serve Certification are strong assets
Excellent written and verbal English communication skills
Proficient in computer use and quick to learn new software
Experience with scheduling, inventory, product cost, and labor control is an asset
Align with our core values:
Hospitality: Dignity, comfort, well-being of Our People
Authenticity: Truthfulness and transparency
Quality: Continuous improvement
Fun: Laughter, celebration, joy
Courage: Acting with conviction in the best interest of Our People

Service Inspired Restaurants® is committed to fair, inclusive, and accessible hiring practices. We prohibit discrimination based on legally protected characteristics and will provide accommodations upon request during the interview process.

Min

CAD $53,600.00/Yr.

Max

CAD $63,700.00/Yr.

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More about this job

Responsibilities

The Assistant Kitchen Manager supports daily kitchen operations, including food preparation, quality control, and maintaining a safe, clean environment. They are also responsible for training staff, improving kitchen workflows, and assisting with administrative tasks like scheduling and inventory.

Requirements

Candidates should have 1-3 years of kitchen management or supervisory experience in a comparable restaurant setting. A Culinary Red Seal designation and Smart Serve Certification are considered strong assets for this role.

Skills

Kitchen management
Food preparation
Quality control
Staff training
Workflow improvement
Scheduling
Inventory management
Product cost control
Labor control
Communication
Software proficiency

Benefits

Competitive pay
Comprehensive health and wellness benefits
Leadership training programs
Career growth opportunities
Tuition reimbursement
Wellness support
Team discounts
RSP matching

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Culinary
Red Seal
Smart Serve
Inventory
Scheduling
Product Cost
Labor Control
Hospitality
Food Preparation
Quality Control
Leadership
Operations

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