General Manager
- Toronto, ON, Canada
- 1900 The Queensway, Etobicoke, ON, M9C 5H5, Canada
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Job details
- Apply by
- Experience
- You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset.
- Posting language
- English
- Posted
Original job description
About Us
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.
Work Perks:
- Competitive Pay: Receive a salary that reflects your hard work and dedication.
- Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
- Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
- Career Growth Opportunities: Build your career with structured advancement paths within our organization.
- Tuition Reimbursement: Invest in your education with support for continuing education expenses.
- Wellness Support: Prioritize your health with resources aimed at promoting well-being.
- Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
- RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job
As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills.
About You
You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.
Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min
CAD $77,500.00/Yr.Max
CAD $92,000.00/Yr.More about this job
Responsibilities
The General Manager oversees daily restaurant operations, ensures outstanding guest service, and achieves financial targets. They are also responsible for leading staff development, managing schedules, and upholding health and safety standards.
Requirements
Candidates must have 3-5 years of restaurant management experience and strong leadership skills. A strategic mindset and a passion for hospitality are essential for success in this role.
Skills
- Restaurant management
- Leadership
- Staff development
- Financial management
- Operational excellence
- Strategic planning
- Hospitality
- Team management
- Scheduling
- Health and safety compliance
- Guest service
Benefits
- Competitive pay
- Comprehensive health and wellness benefits
- Leadership training initiatives
- Career growth opportunities
- Tuition reimbursement
- Wellness support
- Team discounts
- RSP matching
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
Keywords
- General Manager
- Restaurant Management
- Operations
- Financial Targets
- Staff Development
- Hospitality
- Leadership
- Health and Safety
- Guest-focused
- Strategic Mindset
- Scheduling
- Service Inspired Restaurants