Kitchen Manager
- Toronto, ON, Canada
- 580 Progress Avenue, Scarborough, ON, M1P 2K2, Canada
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Job details
- Apply by
- Experience
- You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
- Posting language
- English
- Posted
Original job description
About Us
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.
Work Perks
- Competitive Pay: Receive a salary that reflects your hard work and dedication.
- Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
- Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
- Career Growth Opportunities: Build your career with structured advancement paths within our organization.
- Tuition Reimbursement: Invest in your education with support for continuing education expenses.
- Wellness Support: Prioritize your health with resources aimed at promoting well-being.
- Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
- RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job
As a Kitchen Manager, you will lead a team to ensure top food quality, consistency, and efficiency. You’ll manage production goals, control food, waste, inventory, and labor costs, order supplies, foster strong teamwork, uphold our values, and inspire enthusiasm among staff.
About You
You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min
CAD $68,000.00/Yr.Max
CAD $80,700.00/Yr.More about this job
Responsibilities
The Kitchen Manager leads the culinary team to ensure high standards of food quality, consistency, and operational efficiency. They are responsible for managing production goals, controlling inventory and labor costs, and fostering a positive team environment.
Requirements
Candidates must have 3-5 years of restaurant management experience with a strong focus on culinary excellence. A proven background in kitchen operations and the ability to maintain high standards of food safety and quality are required.
Skills
- Restaurant management
- Kitchen operations
- Leadership
- Food quality control
- Inventory management
- Waste management
- Labor cost control
- Culinary excellence
- Team building
- Food safety
- Production planning
- Staff training
Benefits
- Competitive pay
- Comprehensive health and wellness benefits
- Leadership training programs
- Career growth opportunities
- Tuition reimbursement
- Wellness support
- Team discounts
- RSP matching
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Management & Leadership
- Hospitality
Keywords
- Kitchen Manager
- Restaurant Management
- Culinary Excellence
- Food Safety
- Inventory Control
- Labor Cost Management
- Operations
- Team Leadership
- Food Quality
- Waste Management
- Production Goals
- Hospitality