Closed listing
Kitchen Manager
- Toronto, ON, Canada
- 1900 The Queensway, Etobicoke, ON, M9C 5H5, Canada
This opening has closed.
The original listing is kept below for reference.
Job details
- Closing date
- Experience
- You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
About Us
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.
Work Perks
- Competitive Pay: Receive a salary that reflects your hard work and dedication.
- Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
- Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
- Career Growth Opportunities: Build your career with structured advancement paths within our organization.
- Tuition Reimbursement: Invest in your education with support for continuing education expenses.
- Wellness Support: Prioritize your health with resources aimed at promoting well-being.
- Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
- RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job
As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You’ll ensure efficient workflow, uphold health standards, and support training initiatives. Leadership development opportunities are available to grow your skills further.
About You
You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min
CAD $68,000.00/Yr.Max
CAD $80,700.00/Yr.More about this job
Responsibilities
Oversee daily kitchen operations while managing food quality and safety standards. Mentor kitchen staff and ensure efficient workflow and adherence to health regulations.
Requirements
Requires 3-5 years of restaurant management experience with a strong focus on culinary excellence. Must possess strong leadership skills to effectively manage a team and maintain high operational standards.
Skills
- Kitchen Operations
- Food Quality Management
- Food Safety Standards
- Staff Mentoring
- Leadership
- Culinary Excellence
- Workflow Efficiency
- Health Standards Compliance
- Training Initiatives
Benefits
- Competitive Pay
- Comprehensive Health And Wellness Benefits
- Leadership Programs
- Career Growth Opportunities
- Tuition Reimbursement
- Wellness Support
- Team Discounts
- Rsp Matching
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Kitchen Management
- Food Safety
- Culinary Arts
- Restaurant Operations
- Leadership Development
- Health Standards
- Staff Training
- Hospitality Management