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chef

North York, ON, M2H 3H7, Canada

On-site

$37 to $40 CAD / hour · Full-time · Contract

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Job details

Pay: $37 to $40 CAD / hour
Job type: Full-time · Contract
Workplace: On-site
Apply by: Oct 20, 2026
Working hours: 35 to 40 hours per week
Posting language: English
Posted: Oct 6, 2026

Original job description

Location North York, ONM2H 3H7
Work location On site
Salary$37.00 to $40.00HOUR hourly (To be negotiated) / 35 to 40 hours per week
Terms of employment Term or contractFull time
Early morning, Morning, Day, Evening, Night, Weekend, Flexible hours
Starts as soon as possible
Benefits: Other benefits
vacancies 1 vacancy
Source Job Bank #3690524

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

Executive chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

3-4 people

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate

Experience and specialization

Cuisine specialties

South Indian
East Indian
Vegetarian
Gluten-free
Halal
Vegan

Food specialties

Eggs and dairy
Fish and seafood
Meat, poultry and game
Vegetables, fruits, nuts and mushrooms

Area of work experience

Manager

Benefits

Other benefits

Free parking available
Other benefits
Parking available

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