Back to results

Chef

  • North York, ON, M2H 3H7, Canada

On-site

$37 to $40 CAD / hour · Full-time · Contract

Applications open in a new tab.

Job details

Pay
$37 to $40 CAD / hour
Job type
Full-time · Contract
Workplace
On-site
Apply by
Working hours
35 to 40 hours per week
Posting language
English
Posted

Original job description

  • Location North York, ONM2H 3H7
  • Work location On site
  • Salary$37.00 to $40.00HOUR hourly (To be negotiated) / 35 to 40 hours per week
  • Terms of employment Term or contractFull time
  • Early morning, Morning, Day, Evening, Night, Weekend, Flexible hours
  • Starts as soon as possible
  • Benefits: Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3690524

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

  • Executive chef

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 3-4 people

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • South Indian
  • East Indian
  • Vegetarian
  • Gluten-free
  • Halal
  • Vegan

Food specialties

  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Vegetables, fruits, nuts and mushrooms

Area of work experience

  • Manager

Benefits

Other benefits

  • Free parking available
  • Other benefits
  • Parking available

Report this job