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Gestionnaire de projet - Préparation opérationnelle (ORP) / Operational Readiness Project Manager
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- Full-time
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Added 3 mins ago
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Added 3 mins ago
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Social Worker Degree
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Added 3 mins ago
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…sales, and help keep the store clean and organized. You’ll support daily operations, contribute to sales goals, and step into stock duties when needed. We’re looking for energetic,…
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Operations Lead - Full Time
sephora.com
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- $22.2 to $26.1 CAD / hour
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Senior Manager, Tax
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Completion of the In-depth Tax Program and other specialist development courses
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Added 14 mins ago
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Information technology (IT) support technician
PRINCE LOGISTIC SERVICES
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- On-site
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Added 15 mins ago
PC
Project Engineer
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Added 15 mins ago
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Added 15 mins ago
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Shannex Incorporated

Dietary Aide/Culinary Aide

Miramichi, NB, Canada

Approximate hourly wage: $23.72 - $25.93 · Temporary

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Job details

Pay: Approximate hourly wage: $23.72 - $25.93
Job type: Temporary
Apply by: Nov 6, 2026
Posting language: English
Posted: Oct 7, 2026

Original job description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for a Casual (0 FTE) (no guaranteed hours) Dietary Aide to join our Bridgeview Hall team based in Miramichi, New Brunswick.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:

Approximate hourly wage: $23.72 - $25.93
Free onsite parking
Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
Access to continuing education and training through Shannex’s Centre of Excellence
Opportunities to be part of sector innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safety

About The Opportunity

Consistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are attractive, the correct temperature and portion size, and that service is timely.
Follows production sheets to guide food preparation and assist with cost control.
Familiarizes self with the specific needs of each client e.g. diet restrictions, allergies and special requests/accommodations.
Assists with the process for checking and receiving of deliveries and inventory control. Ensures all supplies are stored, labelled, and rotated properly.
Participates in the client and employee incident reporting and investigation process as required.
Reports areas and equipment in need of repair to the maintenance department.
Ensures kitchen appearance meets established standards for cleanliness and organization.

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

Grade 12 or GED
Food Handlers Certification (preferred)
Ability to work flexible hours and shifts (including weekends and holidays)
Strong customer service skills and a passion for serving seniors.
Some experience in the culinary field and are familiar with preparing plates for clients
Previous experience working with the elderly is an asset
Advanced proficiency in the English language is required, proficiency in French considered an asset
A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care.

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More about this job

Responsibilities

Prepare and serve meals that meet standards for quality, presentation, temperature, portion size, and timeliness, while following production sheets and accommodating clients’ dietary needs, allergies, and requests. Assist with deliveries and inventory, maintain proper food storage and kitchen cleanliness, and report incidents or equipment and maintenance needs.

Requirements

A Grade 12 education or GED is required, and Food Handlers Certification is preferred. Candidates should have some culinary experience, strong customer service skills, flexibility to work weekends and holidays, and a passion for serving seniors; previous experience with older adults is an asset.

Skills

Food Preparation
Food Presentation
Customer Service
Food Safety
Food Quality Control
Portion Control
Dietary Accommodation
Allergy Awareness
Inventory Control
Receiving Deliveries
Food Storage And Rotation
Kitchen Cleanliness
Incident Reporting
Teamwork
Communication
Flexible Scheduling

Benefits

Free Onsite Parking
Employee Discounts
Continuing Education And Training
Career Growth And Advancement Opportunities
Recognition And Rewards

Visa sponsorship

Not detected in the job text

Keywords

Dietary Aide
Culinary Aide
Food Preparation
Food Service
Food Quality
Food Presentation
Food Safety
Food Handlers Certification
Production Sheets
Cost Control
Dietary Restrictions
Allergies
Special Accommodations
Delivery Receiving
Inventory Control
Food Storage
Food Labelling
Stock Rotation
Kitchen Cleanliness
Incident Reporting
Maintenance Reporting
Senior Care
Healthcare
Customer Service

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