Dietary Aide/Culinary Aide
- Miramichi, NB, Canada
Approximate hourly wage: $23.72 - $25.93 · Temporary
Applications open in a new tab.
Job details
- Pay
- Approximate hourly wage: $23.72 - $25.93
- Job type
- Temporary
- Apply by
- Posting language
- English
- Posted
Original job description
If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.
We are searching for a Casual (0 FTE) (no guaranteed hours) Dietary Aide to join our Bridgeview Hall team based in Miramichi, New Brunswick.
Meaningful Benefits
You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:
In addition to placing high value on continuous improvement, collaboration and accountability, you bring:
We are searching for a Casual (0 FTE) (no guaranteed hours) Dietary Aide to join our Bridgeview Hall team based in Miramichi, New Brunswick.
Meaningful Benefits
You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:
- Approximate hourly wage: $23.72 - $25.93
- Free onsite parking
- Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
- Access to continuing education and training through Shannex’s Centre of Excellence
- Opportunities to be part of sector innovation and continuous improvement initiatives
- Recognition and Rewards for service excellence and safety
- Consistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are attractive, the correct temperature and portion size, and that service is timely.
- Follows production sheets to guide food preparation and assist with cost control.
- Familiarizes self with the specific needs of each client e.g. diet restrictions, allergies and special requests/accommodations.
- Assists with the process for checking and receiving of deliveries and inventory control. Ensures all supplies are stored, labelled, and rotated properly.
- Participates in the client and employee incident reporting and investigation process as required.
- Reports areas and equipment in need of repair to the maintenance department.
- Ensures kitchen appearance meets established standards for cleanliness and organization.
In addition to placing high value on continuous improvement, collaboration and accountability, you bring:
- Grade 12 or GED
- Food Handlers Certification (preferred)
- Ability to work flexible hours and shifts (including weekends and holidays)
- Strong customer service skills and a passion for serving seniors.
- Some experience in the culinary field and are familiar with preparing plates for clients
- Previous experience working with the elderly is an asset
- Advanced proficiency in the English language is required, proficiency in French considered an asset
- A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care.
More about this job
Responsibilities
Prepare and serve meals that meet standards for quality, presentation, temperature, portion size, and timeliness, while following production sheets and accommodating clients’ dietary needs, allergies, and requests. Assist with deliveries and inventory, maintain proper food storage and kitchen cleanliness, and report incidents or equipment and maintenance needs.
Requirements
A Grade 12 education or GED is required, and Food Handlers Certification is preferred. Candidates should have some culinary experience, strong customer service skills, flexibility to work weekends and holidays, and a passion for serving seniors; previous experience with older adults is an asset.
Skills
- Food Preparation
- Food Presentation
- Customer Service
- Food Safety
- Food Quality Control
- Portion Control
- Dietary Accommodation
- Allergy Awareness
- Inventory Control
- Receiving Deliveries
- Food Storage And Rotation
- Kitchen Cleanliness
- Incident Reporting
- Teamwork
- Communication
- Flexible Scheduling
Benefits
- Free Onsite Parking
- Employee Discounts
- Continuing Education And Training
- Career Growth And Advancement Opportunities
- Recognition And Rewards
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
- Customer Service & Support
Keywords
- Dietary Aide
- Culinary Aide
- Food Preparation
- Food Service
- Food Quality
- Food Presentation
- Food Safety
- Food Handlers Certification
- Production Sheets
- Cost Control
- Dietary Restrictions
- Allergies
- Special Accommodations
- Delivery Receiving
- Inventory Control
- Food Storage
- Food Labelling
- Stock Rotation
- Kitchen Cleanliness
- Incident Reporting
- Maintenance Reporting
- Senior Care
- Healthcare
- Customer Service