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Sr. Network Designer
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Coordinator, Maintenance (Temporary)
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Shannex Incorporated

Dietary Aide/Culinary Aide

Halifax, NS, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for a Dietary Aide to join our Moody Hall Enhanced Care team based in Halifax, NS.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents.

Additional Benefits Include

Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program
Life, travel, and other insurances
Access to virtual healthcare 24/7 for FREE through the group health benefit plan
RRSP program (5% employer matching)
Vacation accrual (begins immediately) and travel insurance
Free onsite parking
Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
Access to continuing education and training through Shannex’s Centre of Excellence
Opportunities to be part of sector innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safety

About The Opportunity

Consistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are attractive, the correct temperature and portion size, and that service is timely
Follows production sheets to guide food preparation and assist with cost control
Stays up to date with the specific needs of each resident e.g. diet restrictions, allergies and special requests/accommodations.
Stays up to date with daily changes related to menus and/or residents.
Familiarizes self with the specific needs of each client e.g. diet restrictions, allergies and special requests/accommodations
Assists with the process for checking and receiving of deliveries and inventory control. Ensures all supplies are stored, labelled, and rotated properly
Makes sure that the Servery and dining room appearance meets set standards for cleanliness, organization and set up prior to meal service.
Processes pots, pans, and dishware and maintains sanitation dishwasher and dish sinks according to established and required cleaning guidelines.
Immediately reports any equipment temperature issues to manager and takes corrective action as necessary.
Participates in the client and employee incident reporting and investigation process as required
Reports areas and equipment in need of repair to the maintenance department
Ensures kitchen appearance meets established standards for cleanliness and organization

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

A high-school diploma or GED
Proof of Food Safety Certification required
Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment
Experience in a kitchen setting is considered an asset.
Previous experience in working with the elderly in long-term care or a senior living environment considered an asset
Bilingualism in English and French considered an asset
First Aid and CPR certification considered an asset
Ability to work flexible hours and shifts (including weekends and holidays)
Strong customer service skills and a passion for serving seniors
Experience in the culinary field and are familiar with preparing plates for clients
A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care

Apply About employer

More about this job

Responsibilities

Prepare and serve meals that meet quality, presentation, temperature, portion, and timing standards while accommodating residents’ dietary restrictions, allergies, and requests. Maintain kitchen, servery, and dining areas; manage supplies and deliveries; follow sanitation procedures; and report equipment issues or incidents.

Requirements

A high-school diploma or GED and Food Safety Certification are required. Kitchen experience, experience serving older adults, bilingual English and French ability, and First Aid and CPR certification are assets; candidates must also obtain the required criminal record checks and be available for flexible shifts, including weekends and holidays.

Skills

Food Preparation
Food Presentation
Food Safety
Dietary Accommodation
Allergy Awareness
Inventory Control
Customer Service
Sanitation
Dishwashing
Cost Control
Teamwork
Incident Reporting
Flexible Scheduling
Serving Seniors

Benefits

Health Benefits
Vision Benefits
Dental Benefits
Employee And Family Assistance Program
Life Insurance
Travel Insurance
Virtual Healthcare
RRSP With Employer Matching
Vacation Accrual
Free Onsite Parking
Employee Discounts
Continuing Education And Training
Recognition And Rewards

Visa sponsorship

Not detected in the job text

Keywords

Dietary Aide
Culinary Aide
Food Preparation
Food Safety Certification
Food Quality
Meal Service
Dietary Restrictions
Allergies
Special Requests
Production Sheets
Cost Control
Inventory Control
Delivery Receiving
Food Storage
Sanitation
Dishwashing
Kitchen Cleanliness
Incident Reporting
Equipment Temperature Monitoring
Customer Service
Long-Term Care
Senior Living
First Aid
CPR
Criminal Record Check
Vulnerable Sector Check

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