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Added 5 mins ago
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Job Title: RQ00766 - Project Manager/Leader - Senior

Shannex Incorporated

Dietary Aide/Culinary Aide

Halifax, NS, Canada

Pay: Approximate hourly wage: $20.48 - $20.80
Job type: Full-time
Apply by: Oct 11, 2026
Posting language: English
Posted: Sep 11, 2026

Apply About employer

Applications open in a new tab.

Original job description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for a Dietary Aide to join our Maplestone Enhanced Care team based in Halifax, Nova Scotia.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents.

Additional Benefits Include

Approximate hourly wage: $20.48 - $20.80
Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program
Life, travel, and other insurances
Access to virtual healthcare 24/7 for FREE through the group health benefit plan
Pension plan
Vacation accrual (begins immediately) and travel insurance
Free onsite parking
Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
Access to continuing education and training through Shannex’s Centre of Excellence
Opportunities to be part of sector innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safety

About The Opportunity

Consistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are attractive, the correct temperature and portion size, and that service is timely
Follows production sheets to guide food preparation and assist with cost control
Stays up to date with the specific needs of each resident e.g. diet restrictions, allergies and special requests/accommodations.
Stays up to date with daily changes related to menus and/or residents.
Familiarizes self with the specific needs of each client e.g. diet restrictions, allergies and special requests/accommodations
Assists with the process for checking and receiving of deliveries and inventory control. Ensures all supplies are stored, labelled, and rotated properly
Makes sure that the Servery and dining room appearance meets set standards for cleanliness, organization and set up prior to meal service.
Processes pots, pans, and dishware and maintains sanitation dishwasher and dish sinks according to established and required cleaning guidelines.
Immediately reports any equipment temperature issues to manager and takes corrective action as necessary.
Participates in the client and employee incident reporting and investigation process as required
Reports areas and equipment in need of repair to the maintenance department
Ensures kitchen appearance meets established standards for cleanliness and organization
Additional duties as assigned/required

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

A high-school diploma or GED
Proof of Food Safety Certification required
Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment
Experience in a kitchen setting is considered an asset.
Previous experience in working with the elderly in long-term care or a senior living environment considered an asset
Bilingualism in English and French considered an asset
First Aid and CPR certification considered an asset
Ability to work flexible hours and shifts (including weekends and holidays)
Strong customer service skills and a passion for serving seniors
Experience in the culinary field and are familiar with preparing plates for clients
A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care

Apply About employer

More about this job

Responsibilities

The Dietary Aide ensures food quality, presentation, and service delivery meet department standards while adhering to resident-specific dietary needs. They are also responsible for maintaining kitchen cleanliness, managing inventory, and processing dishware according to sanitation guidelines.

Requirements

Candidates must possess a high-school diploma or GED and a valid Food Safety Certification. Experience in a kitchen setting or working with the elderly in long-term care is considered an asset.

Skills

Food safety
Kitchen sanitation
Customer service
Inventory control
Food preparation
Dietary restriction management
Dishwashing
Equipment maintenance
Incident reporting
Time management
Communication
Attention to detail

Benefits

Health insurance
Vision insurance
Dental insurance
Employee and family assistance program
Life insurance
Travel insurance
Virtual healthcare
Pension plan
Vacation accrual
Free onsite parking
Workperks program
Continuing education and training

Visa sponsorship

Not detected in the job text

Keywords

Dietary Aide
Culinary Aide
Food Safety
Healthcare
Long-term care
Kitchen operations
Sanitation
Inventory management
Customer service
Food preparation
Dietary restrictions
First Aid
CPR
Criminal record check
Vulnerable sector check
Menu management
Equipment maintenance

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