Executive Chef
- Toronto, ON, Canada
- Etobicoke, ON, Canada
Approximate annual salary range: $75,000 - $84,000 · Full-time
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Job details
- Pay
- Approximate annual salary range: $75,000 - $84,000
- Job type
- Full-time
- Apply by
- Experience
- Minimum 5-7 years' experience as a chef
- Posting language
- English
- Posted
Original job description
If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.
We are searching for an Executive Chef to join our Parkland on Eglinton West team based in Etobicoke, Ontario.
Meaningful Benefits
You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents.
Additional Benefits Include
In addition to placing high value on continuous improvement, collaboration and accountability, you bring:
We are searching for an Executive Chef to join our Parkland on Eglinton West team based in Etobicoke, Ontario.
Meaningful Benefits
You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents.
Additional Benefits Include
- Approximate annual salary range: $75,000 - $84,000
- Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program (eligible immediately upon hire)
- Life, travel, and other insurances
- Access to virtual healthcare 24/7 for FREE through the group health benefit plan
- Vacation accrual (begins immediately) and travel insurance
- Free onsite parking
- Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
- Access to continuing education and training through Shannex’s Centre of Excellence
- Opportunities to be part of sector innovation and continuous improvement initiatives
- Recognition and Rewards for service excellence and safety
- Selects, shapes, and develops the culinary team
- Providing leadership and overseeing provision of food services
- Providing catering services for internal and external events
- Providing input into division menu development
- Liaising with the Health Services Team to ensure client receive the appropriate therapeutic menu modification as indicated by their medical condition
In addition to placing high value on continuous improvement, collaboration and accountability, you bring:
- Red Seal Journeyman certification
- Current and recognized Advanced Food Safety certificate
- Minimum 5-7 years' experience as a chef
- Minimum of two years in a leadership role in food services
- Experience in volume food preparation in the hospitality or long-term care sector
- Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment.
- Previous management experience is an asset, as well as any other Alzheimer’s or Dementia training courses are considered an asset
More about this job
Responsibilities
Lead, select, and develop the culinary team while overseeing food services and catering for internal and external events. Contribute to menu development and coordinate with the Health Services Team to ensure appropriate therapeutic menu modifications for clients.
Requirements
Candidates must have Red Seal Journeyman certification, a current recognized Advanced Food Safety certificate, at least 5–7 years of chef experience, and at least two years of food-services leadership experience. Experience preparing food at volume in hospitality or long-term care is required; management experience and Alzheimer’s or dementia training are assets, and a clear criminal record check is required.
Skills
- Culinary Team Leadership
- Food Services Management
- Catering
- Menu Development
- Therapeutic Menu Modification
- Volume Food Preparation
- Advanced Food Safety
- Continuous Improvement
- Collaboration
- Accountability
- Team Development
- Healthcare Food Services
Benefits
- Health, Vision, And Dental Benefits
- Employee And Family Assistance Program
- Life Insurance
- Travel Insurance
- Virtual Healthcare
- RRSP With 5% Employer Matching
- Vacation
- Free Onsite Parking
- Employee Discounts
- Continuing Education And Training
- Career Growth And Advancement Opportunities
- Recognition And Rewards
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Healthcare
Keywords
- Red Seal Journeyman
- Advanced Food Safety Certificate
- Executive Chef
- Culinary Team
- Food Services
- Catering
- Menu Development
- Therapeutic Menu Modification
- Health Services Team
- Volume Food Preparation
- Hospitality
- Long-Term Care
- Leadership
- Team Development
- Continuous Improvement
- Alzheimer’s Training
- Dementia Training
- Criminal Record Check
- Vulnerable Sector Check