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Shannex Incorporated

Server

Ancaster, ON, Canada

Approximate hourly wage: $18.69 - $19.88 · Full-time

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Job details

Pay: Approximate hourly wage: $18.69 - $19.88
Job type: Full-time
Apply by: Oct 31, 2026
Posting language: English
Posted: Oct 1, 2026

Original job description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for Full time, Part Time and Casual Dining Room Servers to join our Parkland Ancaster team based in Ancaster, Ontario.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:

Approximate hourly wage: $18.69 - $19.88
Comprehensive health, vision, and dental benefits plan (eligible immediately upon hire for part-time & full-time staff) including an Employee and Family Assistance Program
Life, travel, and other insurances
Access to virtual healthcare 24/7 for FREE through the group health benefit plan
RRSP program (5% employer matching)
Vacation accrual (begins immediately) and travel insurance
Free onsite parking
Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
Access to continuing education and training through Shannex’s Centre of Excellence
Opportunities to be part of sector innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safety

About The Opportunity

Work schedules are 7am-7pm, 11am-7pm or 12pm-8pm
Consistently ensures food quality, presentation, and service delivery meet established department standards Ensures meals are visually appealing, the correct temperature and portion size, and that service is warm, attentive and timely
Prepare and provide meal service to residents and guests according to established standards, procedures and guidelines and respecting the resident’s right to individualized services and observing special diet restrictions, resident preferences and outlined departmental procedures
Ensure dining room appearance meets established standards including table linens pressed and in place, tables set with appropriate place settings for meals, and wait stations tidy and containing appropriate supplies
Clear tables, load and safely operate dishwasher. Complete manual ware washing as required
Contribute to the team environment as a member of the Food and Beverage department, working towards departmental goals and priorities and providing ongoing feedback from residents and guests to the Food and Beverage Manager on meals and menu choices to be continually improving;
Communicates with the supervisor if there is a noted change in the nutritional status of a resident (i.e. changes in appetite)
Promote a safety culture by continuously working safely including but not limited to identifying and reporting hazards, following safe work practices and procedures, wearing personal protective equipment, supporting others to work safely, and completing safety education
Performs all other related duties as assigned

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

A high-school diploma or equivalent education
At least one year of experience with serving food or demonstrated experience in customer service
Ability to provide a clear criminal record check upon hire
A Smart Serve Certificate
A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services, and care

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More about this job

Responsibilities

Prepare and serve meals to residents and guests while meeting standards for food quality, presentation, temperature, portion size, and timely, attentive service. Maintain dining room cleanliness and safety, operate dishwashing equipment, collaborate with the Food and Beverage team, and report resident nutrition changes and feedback.

Requirements

Applicants must have a high-school diploma or equivalent, at least one year of food-serving experience or demonstrated customer-service experience, and a Smart Serve Certificate. A clear criminal record check is required upon hire, along with an interest in healthcare and quality services for seniors.

Skills

Food Service
Customer Service
Meal Preparation
Food Presentation
Dining Room Service
Food Safety
Dishwashing
Manual Warewashing
Teamwork
Communication
Attention To Detail
Resident Care
Dietary Restrictions
Smart Serve Certification

Benefits

Health Insurance
Vision Insurance
Dental Insurance
Employee And Family Assistance Program
Life Insurance
Travel Insurance
Virtual Healthcare
Employer-Matched RRSP
Vacation Accrual
Free Onsite Parking
Employee Discounts
Continuing Education And Training
Career Growth And Advancement
Recognition And Rewards

Visa sponsorship

Not detected in the job text

Keywords

Dining Room Server
Food And Beverage
Food Service
Customer Service
Meal Service
Food Quality
Food Presentation
Portion Control
Special Diets
Resident Preferences
Senior Care
Healthcare
Dining Room Setup
Table Settings
Dishwasher Operation
Manual Warewashing
Food Safety
Hazard Reporting
Personal Protective Equipment
Smart Serve Certificate
Criminal Record Check
Nutritional Status
Menu Feedback
Safety Procedures

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