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Added 10 mins ago
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Part-time
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Shannex Incorporated

Server

Moncton, NB, Canada

Pay: Approximate hourly wage: $16.40 - $16.71
Job type: Temporary
Apply by: Oct 23, 2026
Posting language: English
Posted: Sep 23, 2026

Apply About employer

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Original job description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for a Casual (no guaranteed hours) Dining Room Server to join our Faubourg Du Mascaret - Pavillion Leblanc team based in Moncton, New Brunswick.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:

Approximate hourly wage: $16.40 - $16.71
4% vacation payout
Free onsite parking
Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
Access to continuing education and training through Shannex’s Centre of Excellence
Opportunities to be part of sector innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safety

About The Opportunity

Consistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are visually appealing, the correct temperature and portion size, and that service is warm, attentive and timely;
Prepare and provide meal service to residents and guests according to established standards, procedures and guidelines and respecting the resident’s right to individualized services and observing special diet restrictions, resident preferences and outlined departmental procedures;
Ensure dining room appearance meets established standards including table linens pressed and in place, tables set with appropriate place settings for meals, and wait stations tidy and containing appropriate supplies;
Clear tables, load and safely operate dishwasher. Complete manual ware washing as required;
Contribute to the team environment as a member of the Food and Beverage department, working towards departmental goals and priorities and providing ongoing feedback from residents and guests to the Food and Beverage Manager on meals and menu choices in order to be continually improving;
Communicates with the supervisor if there is a noted change in the nutritional status of a resident (i.e. changes in appetite);
Promote a safety culture by continuously working safely including but not limited to identifying and reporting hazards, following safe work practices and procedures, wearing personal protective equipment, supporting others to work safely, and completing safety education;
Performs all other related duties as assigned.

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

A high-school diploma, GED, or equivalent education;
At least one year of experience with serving food or demonstrated experience in customer service;
Ability to provide a clear criminal record check upon hire;
Advanced proficiency in the English language is required, proficiency in French considered an asset;
Smart Serve & Food Handlers Certificate considered an asset;
Previous working experience with elderly in long-term care or a senior living environment an asset;
A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services, and care.

Apply About employer

More about this job

Responsibilities

Serve meals to residents and guests while ensuring food quality, presentation, temperature, portion sizes, and service meet established standards and individual dietary needs. Maintain dining room cleanliness and setup, safely wash dishes, share resident feedback with management, and report changes in residents’ nutritional status and workplace hazards.

Requirements

Applicants must have a high-school diploma, GED, or equivalent, and at least one year of food-serving experience or demonstrated customer-service experience. A clear criminal record check is required; advanced English proficiency is required, while French proficiency, Smart Serve and Food Handlers certificates, and experience with seniors are assets.

Skills

Food Service
Customer Service
Meal Preparation and Service
Food Presentation
Food Safety
Dishwashing
Table Setting
Attention to Detail
Communication
Teamwork
Resident Care
Dietary Restrictions
Time Management
Safety Practices

Benefits

Vacation Payout
Free Onsite Parking
Employee Discounts
Continuing Education and Training
Career Growth and Advancement Opportunities
Recognition and Rewards

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Customer Service
Dining Room Service
Food Quality
Food Presentation
Meal Service
Dietary Restrictions
Resident Preferences
Food Safety
Food Handlers Certificate
Smart Serve
Dishwashing
Table Setting
Long-Term Care
Senior Living
Nutritional Status
Workplace Safety
Personal Protective Equipment
Criminal Record Check
English Proficiency
French Proficiency
Continuous Improvement
Teamwork
Resident Care

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