Sous Chef
- Fredericton, NB, Canada
Approximate Annual Salary: $45,000 - $50,000. · Full-time
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Job details
- Pay
- Approximate Annual Salary: $45,000 - $50,000.
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.
We are searching for a Permanent Full-Time (1 FTE) Sous Chef to join our Parkland Fredericton - Governor Hall team based in Fredericton, New Brunswick.
Meaningful Benefits
You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:
In addition to placing high value on continuous improvement, collaboration and accountability, you bring:
We are searching for a Permanent Full-Time (1 FTE) Sous Chef to join our Parkland Fredericton - Governor Hall team based in Fredericton, New Brunswick.
Meaningful Benefits
You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:
- Approximate Annual Salary: $45,000 - $50,000. Compensation is based on experience, qualifications, and internal equity
- Comprehensive health, vision, and dental benefits plan (eligible immediately upon hire) including an Employee and Family Assistance Program
- Life, travel, and other insurances
- Access to virtual healthcare 24/7 for FREE through the group health benefit plan
- RRSP program (5% employer matching)
- Vacation accrual (begins immediately) and travel insurance
- Free onsite parking
- Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
- Access to continuing education and training through Shannex’s Centre of Excellence
- Opportunities to be part of sector innovation and continuous improvement initiatives
- Recognition and Rewards for service excellence and safety
- Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines;
- Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards;
- Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner;
- Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others in order to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food;
- Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc;
In addition to placing high value on continuous improvement, collaboration and accountability, you bring:
- Culinary Arts Diploma and a valid Red Seal Certificate;
- Current food handlers’ certificate (preferred);
- At least one year of experience with cooking
- Ability to provide a clear criminal record check upon hire;
- Ability to read & follow detailed recipes/instructions as required and communicate in an efficient manner in a team-oriented setting;
- A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care.
More about this job
Responsibilities
Plan and prepare meals according to established recipes, menus, standards, and therapeutic dietary guidelines, and assist with catering and special functions. Maintain kitchen cleanliness and sanitation, label excess food correctly, follow waste disposal procedures, and report shortages or quality issues to the Executive Chef or supervisor.
Requirements
Requires a Culinary Arts Diploma, a valid Red Seal Certificate, and at least one year of cooking experience; a current food handlers’ certificate is preferred. Candidates must be able to follow detailed recipes, communicate effectively in a team setting, provide a clear criminal record check upon hire, and demonstrate an interest in healthcare or quality services for seniors.
Skills
- Meal Planning And Preparation
- Therapeutic Meal Preparation
- Recipe Execution
- Catering And Special Functions
- Food Quality Control
- Kitchen Sanitation
- Food Safety
- Food Labeling
- Waste Management
- Team Communication
- Reading Detailed Instructions
- Collaboration
- Continuous Improvement
- Accountability
Benefits
- Health, Vision, And Dental Benefits
- Employee And Family Assistance Program
- Life Insurance
- Travel Insurance
- Other Insurance
- 24/7 Virtual Healthcare
- RRSP With 5% Employer Matching
- Vacation Accrual
- Free Onsite Parking
- Perks And Discounts Program
- Continuing Education And Training
- Career Growth And Advancement Opportunities
- Recognition And Rewards
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Healthcare
- Management & Leadership
Keywords
- Culinary Arts Diploma
- Red Seal Certificate
- Food Handlers’ Certificate
- Meal Planning
- Meal Preparation
- Therapeutic Menus
- Recipes
- Catering
- Special Functions
- Food Quality
- Kitchen Sanitation
- Food Safety
- Food Labeling
- Waste Management
- Healthcare
- Senior Care
- Team Communication
- Continuous Improvement
- Collaboration
- Accountability