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Added 10 mins ago
CH
Driver, Revelstoke (Winter 2026/27)
CMH Heli-Skiing & Summer Adventures
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- Full-time
Experience as a tour guide or group leader, or equivalent experience in the service industry.
Added 10 mins ago
CH
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- Full-time
…responsibility for the Food & Beverage program including front of house service and culinary. This role provides leadership and oversight to ensure the department operates efficiently,…
Added 10 mins ago
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Toronto, ON
- Full-time
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- Full-time
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Senior Manager, Business Development
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Added 10 mins ago
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Director, Citizen Development & Employee Technology Experience Pod Owner
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Director, Citizen Development & Employee Technology Experience Pod Owner
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Added 10 mins ago
CA
Assistant Resident Manager (Part-Time)
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Huntsville, ON
- Part-time
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Added 10 mins ago
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Part-Time Sales Lead - Famous Footwear
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Automotive Detailer - Car Washer - Calgary
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Added 10 mins ago
PH
Food Service Worker, Patient Food Services, C&W
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- Part-time
The Food Service Worker performs various duties that include food preparation, cooking and assembly, and/or checking order accuracy for patients. The role follows established food recipes…
Added 10 mins ago
SB
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Added 10 mins ago
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Line Cook II- Winter- Full Time
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Shannex Incorporated

Waitstaff

Truro, NS, Canada

Approximate hourly wage: $18.50 · Part-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Approximate hourly wage: $18.50
Job type: Part-time
Apply by: Nov 12, 2026
Posting language: English
Posted: Aug 20, 2026

Original job description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for a Waitstaff to join our Parkland Truro team based in Truro, Nova Scotia.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:

Approximate hourly wage: $18.50
Comprehensive health, vision, and dental benefits plan including an Employee and Family Assistance Program
Life, travel, and other insurances
Access to virtual healthcare 24/7 for FREE through the group health benefit plan
RRSP program (5% employer matching)
Vacation accrual (begins immediately) and travel insurance
Free onsite parking
Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
Access to continuing education and training through Shannex’s Centre of Excellence
Opportunities to be part of sector innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safety

About The Opportunity

Consistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are visually appealing, the correct temperature and portion size, and that service is warm, attentive and timely
Prepare and provide meal service to residents and guests according to established standards, procedures and guidelines and respecting the resident’s right to individualized services and observing special diet restrictions, resident preferences and outlined departmental procedures
Ensure dining room appearance meets established standards including table linens pressed and in place, tables set with appropriate place settings for meals, wait stations tidy and containing appropriate supplies
Clear tables, load and safely operate dishwasher. Complete manual ware washing as required
Contribute to the team environment as a member of the Food and Beverage department, working towards departmental goals and priorities and providing ongoing feedback from residents and guests to the Food and Beverage Manager on meals and menu choices to be continually improving
Demonstrates an understanding of the importance of respecting client’s rights, including respecting others, maintaining confidentiality, promoting independence, respecting privacy, respecting the right to refuse services and involvement
Communicates with the supervisor if there is a noted change in the nutritional status of a resident (i.e. changes in appetite)
Promote a safety culture by continuously working safely including but not limited to identifying and reporting hazards, following safe work practices and procedures, wearing personal protective equipment, supporting others to work safely, and completing safety education
Performs all other related duties as assigned/required

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

A high-school diploma or equivalent education
Proof of valid Basic Food Safety Certification required
Proof of valid Right to Serve/Smart Serve Certification required
At least one year of experience with serving food or demonstrated experience in customer service
Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment
Previous experience working with the elderly in long-term care or a seniors independent living environment an asset.
Proof of completed Alzheimer’s Care Course an asset
A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services, and care

Apply About employer

More about this job

Responsibilities

Prepare and serve meals to residents and guests while meeting standards for food quality, presentation, temperature, portion size, and attentive service. Maintain dining areas and dishwashing operations, respect residents’ rights and dietary needs, report changes in nutritional status, and contribute to team and workplace safety.

Requirements

A high-school diploma or equivalent, valid Basic Food Safety Certification, and valid Right to Serve/Smart Serve Certification are required. Candidates need at least one year of food-serving experience or demonstrated customer service experience, and must obtain the required criminal record checks; experience with seniors and an Alzheimer’s Care Course are assets.

Skills

Food Service
Customer Service
Food Safety
Meal Preparation
Dining Room Setup
Dishwashing
Manual Warewashing
Food Presentation
Portion Control
Dietary Restrictions
Resident Care
Confidentiality
Communication
Workplace Safety
Teamwork

Benefits

Health Insurance
Vision Insurance
Dental Insurance
Employee and Family Assistance Program
Life Insurance
Travel Insurance
Virtual Healthcare
RRSP with 5% Employer Matching
Paid Vacation
Free Onsite Parking
Employee Discounts
Continuing Education and Training
Recognition and Rewards

Visa sponsorship

Not detected in the job text

Keywords

Waitstaff
Food and Beverage
Food Service
Customer Service
Right to Serve Certification
Smart Serve Certification
Meal Service
Food Quality
Food Presentation
Portion Control
Special Diets
Resident Preferences
Dining Room Setup
Dishwashing
Manual Warewashing
Long-Term Care
Senior Living
Alzheimer’s Care
Resident Rights
Confidentiality
Nutritional Status
Workplace Safety
Personal Protective Equipment
Criminal Record Check
Vulnerable Sector Check

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