Jobs in Canada

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Added 3 mins ago
Senior Advisor, Talent Acquisition
Pomerleau
Toronto, ON
As a Senior Talent Acquisition Advisor within Pomerleau’s Talent, Culture and Leadership team, you will play a key role in the future success of the organization by leveraging your…
Added 3 mins ago
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Added 19 mins ago
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Business Development Manager
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Added 33 mins ago
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Senior Communications Advisor
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Yukon government’s vision is an engaged and diverse public service that embraces innovation to deliver positive outcomes for Yukoners.
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Assistant Store Manager - Lime Ridge Mall (New Store Opening!)
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Added 6 hours ago
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Technical Product Owner, AI-Enabled Enterprise Solutions
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Shannex Incorporated

Waitstaff (Server)

Halifax, NS, Canada

Pay: Approximate hourly wage: $16.91 - $17.92
Job type: Temporary
Apply by: Oct 31, 2026
Posting language: English
Posted: Oct 1, 2026

Apply About employer

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Original job description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for a Dining Room Server to join our Caritas Residence team based in Halifax, Nova Scotia.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:

Approximate hourly wage: $16.91 - $17.92
Free onsite parking
Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
Access to continuing education and training through Shannex’s Centre of Excellence
Opportunities to be part of sector innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safety

About The Opportunity

Consistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are visually appealing, the correct temperature and portion size, and that service is warm, attentive and timely
Prepare and provide meal service to residents and guests according to established standards, procedures and guidelines and respecting the resident’s right to individualized services and observing special diet restrictions, resident preferences and outlined departmental procedures
Ensure dining room appearance meets established standards including table linens pressed and in place, tables set with appropriate place settings for meals, wait stations tidy and containing appropriate supplies
Clear tables, load and safely operate dishwasher. Complete manual ware washing as required
Contribute to the team environment as a member of the Food and Beverage department, working towards departmental goals and priorities and providing ongoing feedback from residents and guests to the Food and Beverage Manager on meals and menu choices to be continually improving
Demonstrates an understanding of the importance of respecting client’s rights, including respecting others, maintaining confidentiality, promoting independence, respecting privacy, respecting the right to refuse services and involvement
Communicates with the supervisor if there is a noted change in the nutritional status of a resident (i.e. changes in appetite)
Promote a safety culture by continuously working safely including but not limited to identifying and reporting hazards, following safe work practices and procedures, wearing personal protective equipment, supporting others to work safely, and completing safety education
Performs all other related duties as assigned/required

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

A high-school diploma or equivalent education
Proof of valid Basic Food Safety Certification required
Proof of valid Right to Serve/Smart Serve Certification required
At least one year of experience with serving food or demonstrated experience in customer service
Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment
Previous experience working with the elderly in long-term care or a seniors independent living environment an asset.
Proof of completed Alzheimer’s Care Course an asset
A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services, and care

Apply About employer

More about this job

Responsibilities

Serve meals to residents and guests while ensuring food quality, presentation, temperature, portion sizes, and service meet established standards and individual dietary needs. Maintain dining areas and dishwashing operations, communicate resident feedback and nutritional changes, and follow safety practices while contributing to the Food and Beverage team.

Requirements

A high-school diploma or equivalent, valid Basic Food Safety Certification, valid Right to Serve/Smart Serve Certification, and at least one year of food-serving or customer-service experience are required. A clear Criminal Record Check and, where applicable, Vulnerable Sector Check are required before appointment; experience with seniors and an Alzheimer’s Care Course are assets.

Skills

Food Service
Customer Service
Food Safety
Meal Preparation And Service
Dining Room Setup
Dishwashing
Food Presentation
Attention To Detail
Communication
Teamwork
Resident Rights And Confidentiality
Safety Practices
Dietary Restrictions
Elder Care

Benefits

Free Onsite Parking
Employee Discounts
Continuing Education And Training
Growth And Advancement Opportunities
Recognition And Rewards

Visa sponsorship

Not detected in the job text

Keywords

Dining Room Service
Food And Beverage
Food Safety Certification
Right To Serve Certification
Smart Serve Certification
Customer Service
Meal Service
Food Quality
Food Presentation
Portion Control
Dietary Restrictions
Resident Preferences
Dining Room Setup
Dishwashing
Manual Ware Washing
Long-Term Care
Senior Care
Alzheimer’s Care
Resident Rights
Confidentiality
Nutritional Status
Workplace Safety
Personal Protective Equipment
Criminal Record Check
Vulnerable Sector Check

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