Food Service Supervisor
- MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Applicant must have experience of at least 2 years working under same position with expertise in East Indian cuisine.
- Posting language
- English
- Posted
Original job description
Description
Applicant must have experience of at least 2 years working under same position with expertise in East Indian cuisine.
Duties
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Qualifications
Experience in East Indian Cuisine is must.
Location
More about this job
Responsibilities
The Food Service Supervisor at Sharma Ji Sweet House & Restaurant will schedule work, supervise and train kitchen and service staff, and check food quality and sanitation. The role also handles customer complaints, ingredient ordering and stock and sales records.
Requirements
Candidates need at least 2 years of experience in the same position and must have expertise in East Indian cuisine. Strong supervision, training and record-keeping skills are expected.
Skills
- East Indian cuisine
- food preparation supervision
- staff scheduling
- staff training
- food safety and sanitation
- quality control
- inventory and ingredient estimation
- stock and sales record keeping
- customer complaint handling
- workplace safety procedures
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Retail
Keywords
- food service supervisor
- East Indian cuisine
- Indian cuisine
- restaurant supervisor
- food preparation supervisor
- kitchen supervisor
- food quality control
- food safety
- sanitation
- staff training
- inventory management
- scheduling
- stock control
- restaurant management
- food service management
Seniority
Mid level