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Shearer's Foods

Machine Operator - Ovenroom, Guelph

745 Southgate Dr., Guelph, ON, N1G 3R3, Canada

Pay rate : $23.40/hr upto 1040 hours worked and $24.40/hr after 1040 hour worked · Full-time

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Job details

Pay: Pay rate : $23.40/hr upto 1040 hours worked and $24.40/hr after 1040 hour worked
Job type: Full-time
Apply by: Oct 27, 2027
Posting language: English
Posted: Oct 27, 2026

Original job description

Shearer’s Foods, founded in 1974 and headquartered in Massillon, OH, is a leading manufacturer of salty snacks, cookies, and crackers. Specializing in private label and co-manufacturing, Shearer’s is the largest supplier of private brand salty snacks and second-largest supplier of private brand cookies and crackers.

With a strong focus on innovation, service, quality, and sustainability, Shearer’s has been awarded the food industry’s highest award for environmental sustainability, as well as multiple Supplier of the Year awards.

Operating 16 locations across North America and employing more than 5000 team members, Shearer’s is driven by its core values of People, Grow, Impact and Win. The company mission is to deliver exceptional products and services that make snacking a time to celebrate for our customers, colleagues, and community.

At Shearer’s Foods, we believe in a skills-first approach to recruitment and employment. This means focusing on what you can do and how you can grow, rather than traditional metrics alone. We are committed to adhering to anti-exclusion practices, removing barriers to access, and enhancing opportunities for all individuals based on merit and potential. Your skills, experience, and perspective are valuable - and we want to empower you to make your mark here with us.

Ovenroom Machine Operator - Food Manufacturing

Shift : Monday to Friday, 07.00am to 03.00pm

Pay rate : $23.40/hr upto 1040 hours worked and $24.40/hr after 1040 hour worked

Operators measure ingredients following a recipe, maintain records of material used and monitor machines for faults. Assemble, disassemble, and clean tooling as required while keeping the work area clean. Physically capable of heavy lifting (50 lbs.) throughout shift.

Required to perform all duties required within the Baking Department. This would include, but may not be limited to Cream Spreader Operator, Batter System Operator, Crème System Operator
Lift bagged ingredients with a weight of ~23kg (50lbs) to an opening of mixing vessels. (example: bagged sugar, bagged flour, and bagged dextrose)
Measure ingredients following batter and crème recipes
Maintain records of material use and production
Assemble, disassemble, and clean tooling as required by production while keeping the work area clean
Respond to machine faults

Please note: we have the following allergens in our facility: Peanuts, Wheat, Whey, Dairy and Soya

What you Bring to the Table:

Leadership – The PMO will set the example for the line, as such they will need to follow all policies/procedures set forth by Shearers Foods LLC. The PMO must have the ability to work well with others. Must demonstrate Shearer's Core Values of Respect, Teamwork, and Giving Back.

Computer Skills - Must have basic computer skills required to run production. Verifications on computer will be done routinely throughout the day.

Time Management – Will have to effectively manage his/her own time. Quality verifications will be performed at specific intervals throughout the day. The PMO is responsible for completing changeovers in allotted time as well as planning his/her breaks around lulls in activity.

Physical Demands – The PMO must be able to move, twist, or lift up to 60lbs and team lift 75 lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision and ability to adjust focus.

This job posting is for a current job vacancy

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More about this job

Responsibilities

The Machine Operator is responsible for measuring ingredients, monitoring machine performance, and maintaining production records. They must also perform tooling assembly and cleaning while ensuring the work area remains organized.

Requirements

Candidates must be physically capable of lifting up to 50-75 lbs and possess basic computer skills for production monitoring. The role requires adherence to safety and quality policies, along with the ability to work effectively within a team environment.

Skills

Machine operation
Ingredient measurement
Record keeping
Tooling assembly
Heavy lifting
Troubleshooting
Time management
Computer skills
Production planning
Quality verification
Teamwork
Leadership

Visa sponsorship

Not detected in the job text

Keywords

Machine Operator
Food Manufacturing
Ovenroom
Production
Ingredient Handling
Quality Control
Tooling
Safety
Baking Department
Batter System
Cream Spreader
Allergen Awareness
Heavy Lifting
Inventory Records
Changeovers

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