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poultry preparer

  • ON, Canada
  • Grand Valley, ON, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy
  • Cold/refrigerated

Work setting

  • Meat processing and/or packing plant/establishment

Responsibilities

Tasks

  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Remove feathers and singe and wash poultry to prepare for further processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat
More about this job

Responsibilities

Slaughter livestock and remove viscera and other inedible parts from carcasses. Prepare poultry by removing feathers, singeing and washing it, and cut and debone meat for wholesale use.

Requirements

A secondary school graduation certificate or equivalent experience is required. The role requires 7 months to less than 1 year of experience and involves working in a noisy, cold or refrigerated meat processing or packing plant.

Skills

  • Poultry Preparation
  • Livestock Slaughter
  • Viscera Removal
  • Feather Removal
  • Singeing
  • Poultry Washing
  • Meat Cutting
  • Deboning
  • Meat Processing
  • Meat Packaging

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Manufacturing
  • Agriculture

Keywords

  • Poultry Preparation
  • Livestock Slaughter
  • Carcass Processing
  • Viscera Removal
  • Inedible Parts Removal
  • Feather Removal
  • Singeing
  • Poultry Washing
  • Meat Cutting
  • Wholesale Meat Cuts
  • Deboning
  • Meat Processing
  • Meat Packing
  • Food And Beverage Manufacturing
  • Noisy Environment
  • Cold Environment

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