Food Services Manager
- MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Secondary (high) school graduation certificate and a minimum of two years of relevant food-service work experience (Job Bank category: 2 years to less than 3 years).
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
Description
SHELL (10165947 Manitoba Limited) is hiring one Food Services Manager for its food program at 380 Provencher Blvd, Winnipeg, Manitoba R2H 0H1. This is an additional permanent, full-time, on-site position, 40 hours per week at $32.00 per hour. Start as soon as possible. Language of work: English.
Duties
Evaluate, plan and organize daily food-service operations. Monitor revenues and labour costs, cost products and services, and maintain inventory. Set staff schedules, supervise and train staff, and monitor staff performance. Ensure health and safety regulations are followed. Address customer complaints and provide customer service.
Qualifications
Secondary (high) school graduation certificate and a minimum of two years of relevant food-service work experience (Job Bank category: 2 years to less than 3 years). English is required. Work must be performed on site; no remote work option.
Location
More about this job
Responsibilities
The Food Services Manager at SHELL will plan and run the daily food operations at the Winnipeg site. This includes managing costs and stock, scheduling and training staff, and handling customer complaints.
Requirements
Candidates need a high school diploma and at least two years of food-service work experience. English is required, and the work must be done on site.
Skills
- Revenue and labour cost monitoring
- Product costing
- Inventory management
- Staff scheduling
- Staff supervision and training
- Staff performance monitoring
- Health and safety compliance
- Food safety regulations
- Customer complaint resolution
- Customer service
- Team leadership
- English communication
Categories
- Hospitality
- Food & Beverage
- Retail
- Management & Leadership
Keywords
- food services manager
- food service
- food operations
- restaurant management
- inventory management
- labour cost
- cost control
- staff scheduling
- staff training
- customer service
- health and safety
- food program
- shift supervisor
- food safety
- Winnipeg
- on-site
- full-time
Seniority
Mid level
Languages
- English