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SHIRES BAKERY

Senior Food Technologist

Hamilton, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Apr 24, 2027
Posting language: English
Posted: Oct 26, 2026

Original job description

Company Description - SHIRES BAKERY is a food production company based in Hamilton, Ontario, specializing in baked goods (mainly cookies) for a variety of customers. The organization focuses on consistent product quality, reliable delivery, and meeting the evolving tastes of the market. Team members work in a collaborative environment that values food safety, innovation, and operational efficiency. The company offers opportunities to contribute to new product development and continuous improvement in bakery processes. SHIRES BAKERY is growing and seeks experienced professionals who are passionate about food science and product excellence.

Role Description The Senior Food Technologist is a contractual remote/on-site role based in Hamilton, ON. This role is responsible for leading product development from concept through commercialization, including formulation, testing, and scale-up of new and improved baked products. Day-to-day tasks include planning and conducting R&D trials, performing sensory evaluations, and ensuring product quality and consistency in collaboration with production and quality teams. The Senior Food Technologist will design and execute laboratory experiments, document results, and maintain accurate technical records, while supporting compliance with food safety and regulatory standards. The role also includes troubleshooting production issues, optimizing recipes and processes for cost and performance, and mentoring junior technologists and technicians.

Qualifications

Candidates should possess strong Food Technology knowledge, including formulation, processing, and understanding of bakery ingredients and functionality.
Candidates should possess Laboratory Skills and Research and Development (R&D) experience, including experimental design, data analysis, and technical documentation.
Candidates should possess Sensory Evaluation skills, including developing and executing tasting panels and interpreting sensory data to guide product improvements.
Candidates should possess Quality Control expertise, including familiarity with food safety standards, HACCP principles, and in-line and finished product checks.
Relevant qualifications such as a degree in Food Science, Food Technology, Chemistry, or a related field; advanced degrees or specialized bakery training are an asset.
Experience in commercial bakery or food manufacturing environments, with a track record of successful product launches and process optimization.
Strong communication and collaboration skills, with the ability to work cross-functionally with production, quality, operations, and commercial teams.
Proficiency in using laboratory and production equipment, basic statistical tools for data analysis, and documentation systems for technical reports.
Ability to work on-site in Hamilton, ON, manage multiple projects simultaneously, and adapt to a fast-paced manufacturing environment.

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More about this job

Responsibilities

Lead baked-product development from concept through commercialization, including formulation, R&D trials, sensory evaluation, testing, and production scale-up. Maintain technical records, support food safety and regulatory compliance, troubleshoot manufacturing issues, optimize recipes and processes, and mentor junior team members.

Requirements

Candidates should have food technology expertise and R&D experience, including bakery formulation, laboratory experimentation, sensory evaluation, data analysis, and technical documentation. A relevant degree is sought, with commercial bakery or food manufacturing experience, food safety and HACCP knowledge, equipment proficiency, and strong collaboration skills; advanced degrees or specialized bakery training are assets.

Skills

Food Technology
Product Formulation
Bakery Ingredient Functionality
Research And Development
Laboratory Experimentation
Experimental Design
Data Analysis
Sensory Evaluation
Quality Control
Food Safety
HACCP
Product Commercialization
Production Scale-Up
Process Optimization
Technical Documentation
Cross-Functional Collaboration

Visa sponsorship

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Keywords

Food Science
Food Technology
Bakery Manufacturing
Baked Goods
Product Development
Product Formulation
Commercialization
R&D Trials
Laboratory Experiments
Experimental Design
Data Analysis
Sensory Evaluation
Tasting Panels
Quality Control
Food Safety
HACCP
Regulatory Compliance
Production Scale-Up
Recipe Optimization
Process Optimization
Cost Optimization
Production Troubleshooting
Technical Documentation
Laboratory Equipment
Production Equipment
Statistical Tools
Technical Reports
Continuous Improvement
Commercial Food Manufacturing
Cross-Functional Collaboration

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