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Added just now
GK
Chef
Gogi Korean BBQ Macleod Tr
Calgary, AB
- From $38 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added just now
CK
Restaurant manager
China King Family Restaurant Ltd.
Port Hawkesbury, NS
- $31 to $32 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 2 mins ago
TC
Kitchen manager
The Canadian Brewhouse
Sherwood Park, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Added 2 mins ago
OM
Cook
O Manoir resto et spectacles
Lac-Etchemin, QC
- $17 to $25 CAD / hour
- Full-time
- On-site
Added 3 mins ago
GK
Chef
Gogi Kitchen
Calgary, AB
- From $38 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 3 mins ago
GK
Restaurant manager
Gogi Korean BBQ Brentwood
Calgary, AB
- From $38 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 3 mins ago
MJ
Restaurant manager
Mr John's Real Kerala Kitchen
Scarborough, ON
- From $37.5 CAD / hour
- Full-time
- On-site
Added 4 mins ago
GK
Chef
Gogi Korean BBQ Brentwood
Calgary, AB
- From $38 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 5 mins ago
SP
Cook
Stacked Port Elgin
Port Elgin, ON
- From $19.5 CAD / hour
- Full-time
- On-site
Added 6 mins ago
TA
Cook
The Alley YMM
Fort McMurray, AB
- From $19 CAD / hour
- Full-time
- On-site
Added 7 mins ago
LG
Catering supervisor
Le George V Service Traiteur et Banquets
Québec, QC
- From $55,000 CAD / year
- Full-time
- On-site
Added 8 mins ago
SE
Cook
Spa Eastman
Eastman, QC
- From $26 CAD / hour
- Full-time
- On-site
Added 8 mins ago
PF
Cook
Pappas Firehall Bistro
Oliver, BC
- From $19 CAD / hour
- Full-time
- On-site
Added 8 mins ago
SR
Restaurant manager
Sushi Royal Tokyo
Kamloops, BC
- $79,900 to $81,000 CAD / year
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 10 mins ago
KK
Head chef
Korilla Korean BBQ
Calgary, AB
- From $36.5 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 11 mins ago
WC
Line cook
West Coast Grill Sidney
Sidney, BC
- From $21.18 CAD / hour
- Full-time
- On-site
Added 13 mins ago
M
Food service supervisor
McDonald's
North Vancouver, BC
- From $20.45 CAD / hour
- Full-time
- On-site
Added 13 mins ago
M
Food service supervisor
McDonald's
North Vancouver, BC
- From $20.45 CAD / hour
- Full-time
- On-site
Added 13 mins ago
M
Food service supervisor
McDonald's
North Vancouver, BC
- From $20.45 CAD / hour
- Full-time
- On-site
Added 13 mins ago
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Food service supervisor
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- From $20.45 CAD / hour
- Full-time
- On-site
Added 14 mins ago
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Food service supervisor
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- From $20.45 CAD / hour
- Full-time
- On-site
Added 14 mins ago
M
Food service supervisor
McDonald's
North Vancouver, BC
- From $20.45 CAD / hour
- Full-time
- On-site
Added 14 mins ago
M
Food service supervisor
McDonald's
North Vancouver, BC
- From $20.45 CAD / hour
- Full-time
- On-site
Added 14 mins ago
M
Food service supervisor
McDonald's
West Vancouver, BC
- From $20.45 CAD / hour
- Full-time
- On-site
Added 15 mins ago
SM
Kitchen manager
Sushi mori
Langley, BC
- From $39 CAD / hour
- Full-time
- On-site

Siam Thai Kitchen

Sous-chef

15883 116 Ave, Edmonton, AB, T5M 3W1, Canada

On-site

From $36 CAD / hour · Full-time

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Job details

Pay: From $36 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 20, 2026
Working hours: 30 to 40 hours per week
Posting language: English
Posted: Aug 14, 2026

Original job description

Location 15883 116 Ave Edmonton, ABT5M 3W1
Work location On site
Salary$36.00HOUR hourly / 30 to 40 hours per week
Terms of employment Permanent employmentFull time
Day, Night, Weekend, Shift
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3647404

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Sous-chef

Responsibilities

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards

Supervision

3-4 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate

Experience and specialization

Cuisine specialties

Thai

Additional information

Security and safety

Criminal record check

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Leadership
Dependability
Flexibility
Initiative
Organized
Team player

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