Sous-chef

• Location 15883 116 Ave Edmonton, ABT5M 3W1
• Work location On site
• Salary$36.00HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Day, Night, Weekend, Shift
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3647404

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Responsibilities

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Thai

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Flexibility
• Initiative
• Organized
• Team player