chef
- Edmonton, AB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
English
Education
- No degree, certificate or diploma
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Italian cuisine
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Flexibility
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Plan menus, develop recipes, and prepare and cook meals and specialty foods, including Italian cuisine and food for events. Manage food and labour costs, supplies, records, and inventory, while recruiting, training, and instructing kitchen staff.
Requirements
At least five years of experience is required; no degree, certificate, or diploma is required. The role calls for flexibility, organization, reliability, and teamwork, as well as the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.
Skills
- Food Cost Estimation
- Labour Cost Estimation
- Inventory Management
- Operating Cost Analysis
- Recipe Development
- Menu Planning
- Italian Cuisine
- Meal Preparation
- Cooking
- Food Presentation
- Staff Recruitment
- Staff Training
- Food Quality Standards
- Client Consultation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Chef
- Italian Cuisine
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking
- Specialty Foods
- Banquets
- Weddings
- Food Presentation
- Food Quality Standards
- Food Costs
- Labour Costs
- Inventory Management
- Kitchen Supplies
- Staff Recruitment
- Staff Training
- Cooking Techniques
- Kitchen Equipment