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Added 16 mins ago
S
Talent and Business Operations Manager, Stores
sephora.com
Halifax, NS
- Full-time
…the world. Our constant innovation, our ability to see and lead trends, and our focus on providing an outstanding customer experience make us the most-loved beauty community and top of mind…
Added 30 mins ago
NS
Marketing Coordinator
Northern Strands
Saskatoon, SK
- Full-time
Lead creation and publishing for the monthly internal newsletter
Added 45 mins ago
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Sr. Financial Analyst, Global Finance Operations
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Toronto, ON
- Full-time
Lead budget control activities for Operations and Finance G&A expenses, including planning, forecasting, variance analysis, and stakeholder coordination.
Added 1 hour ago
SA
Assistant Restaurant Manager
SSP America
Mississauga, ON
- Full-time
Handle tasks such as management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll.
Added 1 hour ago
CE
Assistant Reataurant Manager
CEC Entertainment
AB
- Full-time
Ready to level up your management career? Think you’ve got what it takes to lead at the beloved family entertainment industry leader? Families love Chuck E. Cheese because our people are…
Added 1 hour ago
TT
Retail Store Coordinator Full Time Winners Duncan Mall
The TJX Companies, Inc.
Duncan, BC
- Full-time
We’re looking for a Retail Store Coordinator to join our team in a welcoming environment. In this role, you’ll lead and inspire to deliver outstanding customer experiences. If you thrive in…
Added 2 hours ago
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(CAN) Fashion Team Lead
Walmart Canada
Calgary, AB
- Full-time
Partner with Coach/People Lead to facilitate performance management and growth conversations for Associates. Supports recruiting and hiring of new associates.
Added 2 hours ago
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(CAN) Fashion Team Lead
Walmart
Calgary, AB
- Full-time
5. Review completed schedules with People Lead.
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Overnight Lead Department Manager
Walmart Canada
Thunder Bay, ON
- Full-time
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Added 3 hours ago
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Growth Coordinator
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Saint John, NB
- Full-time
Lead and coordinate actions in the the City’s Neighbourhood Plans ;
Added 3 hours ago
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Internal Auditor (Business Control & IT)
Husky Technologies
Bolton, ON
- Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 3 hours ago
L
Category Activation Manager / Cheffe Activation des catégories
L'Oréal
Montreal, QC
- Full-time
You will lead the Online + Offline (O+O) category go-to-market strategy for our Consumer Products Division across Canada, reporting directly to the Category Leader in Montreal. In this…
Added 3 hours ago
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Financial Manager
Husky Technologies
Bolton, ON
- Full-time
Evaluate financial performance of new service products, metrics to drive critical business behavior as well as structures, systems and processes that lead to ease of analysis and reporting
Added 4 hours ago
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Part Time Front End Supervisor - Admirals Thrifty Foods
Sobeys
Victoria, BC
- Part-time
Monitor execution of company inventory control procedures
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Marketing Coordinator
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Saskatoon, SK
- Full-time
Lead creation and publishing for the monthly internal newsletter
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Sales Manager
Dilawri Group of Companies
North Vancouver, BC
- Full-time
…Integrity, Innovation, and Giving Back guide how we work, how we lead, and how we serve our customers and communities. Through…
Added 4 hours ago
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Supervisor, Program
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Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Full-time
Coordinate and monitor products through complete production cycle, which includes planning, scheduling, staffing, producing, handling inventory, loading, shipping, and documenting
Added 4 hours ago
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Overnight Lead Department Manager
Walmart
Thunder Bay, ON
- Full-time
Working as an Overnight Lead Department Manager at Walmart Canada is a great opportunity to build leadership experience in a fast‑paced retail environment. In this role, you lead and…
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Senior Analyst, Supply and Demand Planning
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Canada
- $79,958 to $104,944.35 CAD / year
- Full-time
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chef de quart - Store# 03772, CARREFOUR DON QUICHOTTE
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- Full-time
…executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to create the Starbucks Experience for our customers by providing legendary…
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shift supervisor - Store# 04860, WESTNEY AND KINGSTON
Starbucks Coffee Company
Ajax, ON
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…executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to create the Starbucks Experience for our customers by providing legendary…
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chef de quart - Store# 84585, LACHINE - 32 AV
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shift supervisor - Store# 83225, BOYS ROAD & TRANS-CANADA
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…executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to create the Starbucks Experience for our customers by providing legendary…
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Retail Operations Supervisor
Staples Inc.
Edmonton, AB
- Full-time
As a Retail Operations Supervisor, you will play a pivotal role in driving sales and operational excellence. You will lead by example, providing engaging customer service that consistently…
Added 4 hours ago
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Health Unit Worker
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Vancouver, BC
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Sidebar Grill

Head Chef

Chilliwack, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Apr 24, 2027
Posting language: English
Posted: Oct 26, 2026

Original job description

Sidebar Grill is coming to Chilliwack!

We’re opening a brand-new Sidebar Grill location and are looking for an ambitious, passionate culinary leader to help us build something special from the ground up.

Sidebar Grill is a growing restaurant brand focused on great food, great people, and a great guest experience. We’re looking for someone who takes pride in their craft, knows how to lead a team, and isn’t afraid to roll up their sleeves and get involved.

If you’re creative, hardworking, organized, and can cook a mean chicken, we’d love to meet you.

THE OPPORTUNITY

As our Head Chef, you’ll play a key role in establishing and leading the kitchen operation at our new Chilliwack location. You’ll be responsible for creating a kitchen culture built around quality, consistency, teamwork, and hospitality.

This is an exciting opportunity for someone who wants more than just a kitchen job - you’ll have the chance to help shape the team, systems, menu, and future of the restaurant.

WHAT YOU’LL DO

Lead the Kitchen

Manage day-to-day kitchen operations and lead the culinary team.
Set the standard for food quality, presentation, consistency, and execution.
Ensure food is prepared according to recipes, standards, and food-safety requirements.
Maintain a clean, organized, safe, and efficient kitchen.
Ensure kitchen equipment is properly maintained and in good working order.

Build & Develop the Team

Recruit, hire, train, coach, and retain great kitchen team members.
Create a positive, respectful, and accountable kitchen culture.
Prepare schedules and optimize staffing to meet business needs.
Provide hands-on leadership and support during service.
Develop team members and create opportunities for growth.

Drive Food Quality & Profitability

Manage inventory, ordering, food costs, waste, and portion control.
Monitor food costs and identify opportunities to improve profitability without compromising quality.
Work with ownership and management on menu development, promotions, and new food offerings.
Experiment with new recipes and ideas that reflect guest preferences and current restaurant trends.
Help develop and implement catering offerings.

Deliver an Exceptional Guest Experience

Monitor food leaving the kitchen to ensure every plate meets Sidebar Grill standards.
Maintain strong communication between the kitchen, front-of-house team, GM, and ownership.
Respond professionally to food-related guest feedback and ensure appropriate follow-up.
Keep a strong focus on ticket times, consistency, quality, and flawless execution.

Help Build the Chilliwack Location

Participate in operational and leadership meetings.
Help establish kitchen systems, standards, and processes for the new location.
Work with the GM and ownership team to develop the long-term direction of the restaurant.
Bring ideas, energy, and creativity to help grow the Sidebar Grill brand.

WHAT WE’RE LOOKING FOR

We’re looking for someone who is:

A strong and confident kitchen leader.
Passionate about food and hospitality.
Creative and excited about developing new menu ideas.
Organized, dependable, and excellent at time management.
A natural team builder who knows how to motivate and develop people.
Hands-on and willing to lead by example.
Self-motivated and comfortable working in a fast-paced environment.
Focused on food quality, service, ticket times, and the overall guest experience.
Committed to food safety and operational excellence.
A strong communicator who works well with both kitchen and management teams.
Ambitious and interested in growing with a developing restaurant brand.

WHY SIDEBAR GRILL?

This isn’t an opportunity to simply take over an established kitchen.

You’ll be part of building the kitchen from the beginning.

You’ll have the opportunity to help recruit your team, establish the culture, influence the menu, build systems, develop catering, and play a meaningful role in the success of our new Chilliwack location.

If you’re ready to take ownership, bring your ideas to the table, and help us build something we can be proud of, we want to hear from you.

Apply today and tell us why you’re the right person to lead Sidebar Grill Chilliwack.

Job Types: Full-time, Permanent

Benefits:

Company events
Discounted or free food
Extended health care
On-site parking
Paid time off
Vision care

Experience:

kitchen management: 1 year (required)
Work Location: In person

Apply About employer

More about this job

Responsibilities

Lead the new location’s kitchen operations, establish standards and systems, and recruit, train, schedule, and develop the culinary team. Maintain food quality and safety while managing inventory and costs, developing menus and catering, and coordinating with management to deliver a strong guest experience.

Requirements

The role requires at least one year of kitchen management experience and calls for a confident, hands-on culinary leader with strong communication, organization, and team-building abilities. The candidate should be passionate about food and hospitality, committed to food safety and quality, and comfortable working in a fast-paced environment.

Skills

Kitchen Management
Culinary Leadership
Food Preparation
Food Safety
Menu Development
Team Recruitment And Training
Staff Scheduling
Inventory Management
Food Cost Control
Waste Reduction
Portion Control
Kitchen Operations
Guest Experience
Catering Development
Communication
Time Management

Benefits

Company Events
Discounted Or Free Food
Extended Health Care
On-Site Parking
Paid Time Off
Vision Care

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Kitchen Operations
Culinary Leadership
Food Quality
Food Presentation
Food Safety
Food-Safety Requirements
Menu Development
Recipe Development
Catering
Inventory Management
Ordering
Food Costs
Waste Management
Portion Control
Staff Recruitment
Hiring
Training
Coaching
Staff Scheduling
Team Development
Kitchen Equipment Maintenance
Guest Experience
Ticket Times
Restaurant Operations
Hospitality

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