Find work in Canada.

509,733 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 10 mins ago
FK
Line Cook
Fit Kitchen
Calgary, AB
- Full-time
…convenient delivery. Since 2015, the team has offered a broad menu of breakfasts, lunches, dinners, salads, and snacks, all with clear nutrition information to support different routines…
Added 25 mins ago
KA
App Settings Screens (Paid Data Task, Remote, Contract)
Kled AI
Remote, Canada
- $10 to $14 USD / hour
- Contract
- Remote
Do not screenshot the first settings menu only, go one tap further in
Added 39 mins ago
EK
Server
Earls Kitchen + Bar
Whistler, BC
- $18.25 CAD / hour
- Part-time
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
Added 39 mins ago
SI
Support Services Attendant
Shannex Incorporated
Bridgewater, NS
- Part-time
Provides resident menu feedback to manager via temperature audit sheet, feedback form or verbally
Added 54 mins ago
S
Diet Clerk, Patient Food Services, C&W
Sanya’k̓ula
Vancouver, BC
- Part-time
…the Diet Clerk receives patient orders using a pre-populated menu and submits the order for preparation, ensuring that patients have a positive experience. The role performs a variety of…
Added 54 mins ago
HR
Greeter (Full-Time)
Hyatt Regency
Vancouver, BC
- Full-time
…seating arrangements, coordinating reservations, and providing menu recommendations. Greeters play a key role in ensuring guest satisfaction and delivering exceptional service. This…
Added 54 mins ago
TB
Culinary Staff | Culinary Leadership
The Banquet Bar
Fort McMurray, AB
- Full-time
Dedication to learning a large menu with many in-house made items
Added 54 mins ago
TB
Culinary Support | Culinary Staff
The Banquet Bar
Edmonton, AB
- Full-time
Dedication to learning a large menu with many in-house made items
Added 1 hour ago
JH
Executive Chef - Restaurant
JRoss Hospitality Recruiters
Qualicum Beach, BC
- $95,000 to $120,000 CAD / year
- Full-time
Work closely with ownership and executive leadership on menu development, business planning, production capacity, and opportunities for future growth.
Added 1 hour ago
CG
Catering Support Associate Full Time
Compass Group Canada
Vancouver, BC · Greater Vancouver Metropolitan Area
- Full-time
Prepare sandwiches, wraps, platters, and other catering menu items.
Added 1 hour ago
P
Pet Groomer & Salon Trainer
PetSmart
Mississauga, ON
- Full-time
Independently performs full menu of bath, brush and grooming services and standalone services, such as nail trims, teeth brushing, and sanitary services in accordance with PetSmart’s…
Added 1 hour ago
P
Pet Groomer & Salon Trainer
PetSmart
Kingston, ON
- Full-time
Independently performs full menu of bath, brush and grooming services and standalone services, such as nail trims, teeth brushing, and sanitary services in accordance with PetSmart’s…
Added 1 hour ago
K
Senior Manager, Food Innovation Technology
KFC
Vaughan, ON
- Full-time
Lead the development of menu items and innovation strategies that will build the brand over time and deliver on sales, transactions and profitability through validation and…
Added 1 hour ago
DG
Cook
Dexterra Group
Oakville, ON
- Full-time
Prepare high quality, nutritious meals (breakfast, lunch, catering) according to the client scheduling and within the menu plan and budget guidelines.
Added 1 hour ago
JH
Kitchen Manager - Hotel
JRoss Hospitality Recruiters
Winnipeg, MB
- $70,000 to $75,000 CAD / year
- Full-time
Support menu development, specials, recipe standardization, and opportunities to improve quality and operational execution.
Added 1 hour ago
O&
Chef de Cuisine - O&B Blue Mountain at The Westin
Oliver & Bonacini
Collingwood, ON
- Full-time
…management. Bringing professionalism and genuine ownership to the menu each day, they play a key role in distinguishing the restaurant’s culinary offering. In close collaboration with the…
Added 1 hour ago
A
Apprentice I - Culinary Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Assist in the preparation and presentation of menu items according to Fairmont standards and recipes.
Added 1 hour ago
TB
Culinary Support | Culinary Staff
The Banquet Bar
AB · Edmonton, AB
- Full-time
Dedication to learning a large menu with many in-house made items
Added 1 hour ago
JH
Assistant Restaurant Manager - Fine Dining
JRoss Hospitality Recruiters
Ucluelet, BC
- Full-time
…thoughtful creativity, and genuine connection. With a tasting menu restaurant, boutique guest accommodations, and a rooftop kitchen garden, every detail is designed to create a memorable…
Added 1 hour ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 1 hour ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 1 hour ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 1 hour ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…
Added 1 hour ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 1 hour ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.

Sienna Senior Living

Executive Chef

Barrie, ON, L4N 1M1, Canada

Rate of Pay: $55,451 - $69,314 · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Rate of Pay: $55,451 - $69,314
Job type: Full-time
Posting language: English
Posted: Oct 27, 2026

Original job description

Executive Chef

Waterford Barrie Retirement Living

Rate of Pay: $55,451 - $69,314

This posting is for an existing vacancy

At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary services, housekeeping, recreation, maintenance and administrative functions. These roles are not just jobs; they embody the heart and soul of our purpose-drive culture, one that is centered on cultivating happiness in daily life!

We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents. In this pivotal role, you will not just be preparing meals; you will be crafting an experience. From setting innovative menus and overseeing kitchen operations to pioneering food-related events and tailoring meals to individual dietary needs, your culinary expertise will set the standard for excellence at Aspira. Join us in our purpose to cultivate happiness in daily life! The successful candidate will create a sense of home through every dish, making Aspira the preferred choice for residents seeking a vibrant, fulfilling lifestyle.

Why you belong here:

We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. We offer a number of programs and benefits that support team members’ financial, personal and professional needs:

A competitive salary and vacation package

Health & Dental benefits program

RRSP with employer match

Share Ownership and Reward Program (SOAR)

Employee Share Purchase Plan with company match

Continuous learning and growth so you have the skillset needed to succeed and take on new challenges

A welcoming culture that values diversity and differing perspectives, experiences and beliefs

What you will be doing:

Lead the culinary team with a hands-on approach in selecting, planning, organizing and supervising kitchen operations, ensuring high productivity and optimal utilization of their skills

Ensure every dish served is not only fresh and tasty but also visually plated, complemented by attentive and warm service that always comes with a smile

Regularly solicit and value feedback from residents to continuously enhancing the dining experience

Evaluate performance and production quality, and proactively implement necessary adjustments to elevate the standard of service

Be actively involved in the daily kitchen activities, dedicating at least 50% of your time to hands-on participation in food preparation and operations, providing guidance and assistance to the kitchen team as needed

Regularly assess team performance to ensure culinary objectives are met and quality standards are maintained

Prepare and maintain essential records, including invoices, reports, and statistics, in line with Aspira policies and regulatory requirements. Ensure all documentation is accurate and up-to-date

Have hands-on experience in managing kitchen budgets, controlling food costs and efficiently ordering supplies

Maintain a strong focus on resident satisfaction, understanding that meals are a central part of the residents’ daily experience

Excel in adapting to changing situations, solving problems quickly, and balancing multiple tasks

Demonstrate a proven ability to lead, train and motivate a culinary team, fostering an environment of learning and growth. Excellent communication skills are a must, facilitating clear interactions with both team members and residents

What you need to know:

Must hold a degree or diploma in culinary arts, complemented by a certification in food safety

Bring 3-5 years of rich experience in retirement living, hospitality or related sector, with significant time in a leadership role such as a Head Chef, Sous Chef, or Kitchen Manager

Has a valid Safe Food Handling and Smart Serve certificate

You must be legally eligible to work in Canada or have a valid work/study permit

You must successfully pass a Vulnerable Sector Check and Criminal Records Check

Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

Apply About employer

More about this job

Responsibilities

The Executive Chef will lead the culinary team in planning and supervising kitchen operations while ensuring high-quality, nutritious meals for residents. This role involves hands-on food preparation, managing kitchen budgets, and maintaining regulatory compliance to enhance the dining experience.

Requirements

Candidates must hold a degree or diploma in culinary arts along with a food safety certification. A minimum of 3-5 years of experience in retirement living or hospitality, including leadership roles, is required.

Skills

Culinary leadership
Menu planning
Kitchen operations management
Budgeting
Food cost control
Food safety
Staff training
Menu innovation
Dietary needs management
Inventory management
Team motivation
Problem solving
Communication
Regulatory compliance
Food preparation

Benefits

Competitive salary
Vacation package
Health benefits
Dental benefits
RRSP with employer match
Share Ownership and Reward Program
Employee Share Purchase Plan
Continuous learning and growth

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Arts
Food Safety
Smart Serve
Retirement Living
Hospitality
Kitchen Management
Budgeting
Menu Development
Food Cost Control
Regulatory Compliance
Leadership
Staff Training
Vulnerable Sector Check
Criminal Records Check
Dietary Requirements
Inventory Control
Operations Management

Report this job