Jobs in Canada

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Sienna Senior Living

Sous Chef

Kingston, ON, K7P 0E6, Canada

Rate of Pay: $25 per hour · Full-time

Apply on recruiting.ultipro.ca About employer

Applications open in a new tab.

Job details

Pay: Rate of Pay: $25 per hour
Job type: Full-time
Experience: A minimum of 1-2 years’ experience in volume food preparation, catering and special event preparation in the Hospitality or Retirement Residence industry
Posting language: English
Posted: Nov 10, 2026

Original job description

Sous Chef

Waterford Kingston

Rate of Pay: $25 per hour

This posting is for a new position.

At Sienna you won’t just fill a position; you will build lasting relationships with residents who call Aspira their home. Join us in a role where knowing each resident not just by name, but by story, is not just possible, it is expected. Our purpose is to cultivate happiness in daily life! We truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity, and respect.

Why you belong here:

We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. We offer a number of programs and benefits that support team members’ financial, personal and professional needs:

A competitive salary and vacation package

Health & Dental benefits program

Share Ownership and Reward Program (SOAR)

Employee Share Purchase Plan with company match

Continuous learning and growth so you have the skillset needed to succeed and take on new challenges

A welcoming culture that values diversity and differing perspectives, experiences and beliefs

What you’ll be doing:

You will be a welcomed team member, working in a fast-paced environment where you will make a meaningful difference in residents’ lives. As a Sous Chef, you will prepare nutritious, high-quality meals while gaining an understanding of residents’ dietary needs, preferences, and cultural considerations. You will contribute to creating enjoyable dining experiences that support residents’ health and well-being. As an individual and part of a wider team, you will be a strong contributor to the culture of the home, where the focus is always on helping residents live fully, every day.

What makes you a great fit?

Supporting Hospitality Style Dining Service through superior food production practices, plate presentation and garnishing by following the menus and resident prescribed diet information, setting up equipment and supplies for food preparation, following standardized recipes at appropriate temperatures and in portion controlled quantities

Providing direction to food and beverage team members in basic food preparation procedures, prep work, plating of food and assisting in the orientation of new food and beverage team members

Alerting team leader to problems that impact food quality and service and makes recommendations about corrective actions

In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers, and maintains records as directed

Assisting with monthly food inventory count

Performing other duties as assigned

What you need to know:

Grade 12 minimum education required

Red Seal designation required or graduate of a recognized college food preparation program willing to Red Seal certify

A minimum of 1-2 years’ experience in volume food preparation, catering and special event preparation in the Hospitality or Retirement Residence industry

Ability to work to deadline and flexible to work shifts (weekends, evenings, etc.)

A valid Safe Food Handling Certificate and/or Smart Serve certificate

You must be legally eligible to work in Canada or have a valid work/study permit

You must successfully pass a Vulnerable Sector Check and Criminal Records Check

Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

Apply on recruiting.ultipro.ca About employer

More about this job

Responsibilities

The Sous Chef will prepare high-quality, nutritious meals while managing dietary needs and ensuring an enjoyable dining experience for residents. They will also provide direction to the food and beverage team and oversee departmental operations in the absence of the team leader.

Requirements

Candidates must have a Grade 12 education and a Red Seal designation or equivalent college certification. A minimum of 1-2 years of experience in volume food preparation within the hospitality or retirement industry is required.

Skills

Food production
Plate presentation
Garnishing
Menu planning
Portion control
Team leadership
Inventory management
Safe food handling
Catering
Special event preparation
Dietary needs management
Kitchen operations

Benefits

Competitive salary
Vacation package
Health and dental benefits program
Share ownership and reward program
Employee share purchase plan
Continuous learning and growth

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Food Production
Red Seal
Hospitality
Retirement Residence
Safe Food Handling
Smart Serve
Inventory Count
Menu Planning
Dietary Needs
Volume Food Preparation
Catering
Kitchen Operations
Food Quality
Team Supervision

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Jobs in Canada