food service supervisor
- Banff, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Tasks
Transportation/travel information
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Chinese
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
- 3-4 people
Transportation/travel information
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
More about this job
Responsibilities
Supervise and coordinate a team of 3–4 staff, establish work schedules, and oversee food preparation, portioning, and tray assembly. Manage supplies and operational records, prepare reports and food order summaries, ensure food and service quality, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience; knowledge of the establishment’s culinary genres is also required. The role is on-site in a fast-paced, physically demanding restaurant environment and calls for customer focus, communication, flexibility, teamwork, and dependability.
Skills
- Staff Supervision
- Staff Coordination
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation
- Food Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Sales and Waste Tracking
- Report Preparation
- Food Order Summarization
- Knowledge of Culinary Genres
- Tray Assembly Supervision
- Attention to Detail
- Customer Focus
- Oral Communication
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Food Preparation
- Staff Supervision
- Staff Coordination
- Work Scheduling
- Food and Kitchen Supplies
- Food Quality Control
- Service Quality
- Customer Complaints
- Inventory Records
- Repairs Records
- Sales Records
- Waste Tracking
- Report Preparation
- Food Order Summaries
- Culinary Genres
- Tray Assembly
- Team Leadership
- Customer Focus
- Attention to Detail
- Oral Communication
- Fast-Paced Environment
- Physical Demands
- On-the-Job Training
- Youth Mentorship