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BG
Cook
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- From $18 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
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SK
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RL
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LC
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P
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MM
Assistant manager, restaurant
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AH
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AH
Cook I
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AH
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GE
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cook
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DR
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Supervise and co-ordinate activities of staff who prepare and portion food
Added 3 hours ago
TT
restaurant manager
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 3 hours ago
HF
Chefs
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Added 4 hours ago
CR
Night Attendant- Part Time
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CR
Culinary Manager
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…strong support system. You will have access to dedicated support staff and resources to assist you in your role. Whether it's administrative support, operational guidance, Legal or Finance…

Silver Hotel Group

Assistant Food & Beverage Manager | Full-time | Constantine

Toronto, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 26, 2026
Experience: 3-5 years of previous food and beverage experience at a supervisor or assistant manager level, preferably in a full-service hotel environment
Posting language: English
Posted: Oct 27, 2026

Original job description

Why Join Us?

Constantine is the signature restaurant and bar located inside The Anndore House. Offering an intimate and inviting atmosphere, Constantine serves as a gathering place for hotel guests, local residents, and visitors seeking a distinctive dining experience.

The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen, producing crispy pizzas and expertly roasted and lightly smoked meats and seafood. Vegetable-forward dishes, family-style dining, and a carefully curated wine program balancing Old World selections with fresh, modern wines complete the experience.

We’re looking for an Assistant Food & Beverage Manager who is ready to who is ready to roll up their sleeves, lead with heart, and help us build something exceptional

Why You’ll Love Working With Us

We don’t just talk about culture, we live it! Here’s what’s in it for you:

A people-first environment where respect, appreciation, and fun are part of the everyday
A chance to work with passionate, like-minded team members
Opportunities to grow, lead, and make a real impact in a fast-paced, global-facing industry
Annual Scholarship Opportunities (for you and your children)
Annual Wellness Credits
Donation Matching Program
Volunteer Hour Rewards
Team Member Referral Program
Leadership Development
Team Building Events
Culture of Recognition
Hotel Stay Discounts

Your Role

The Assistant Food & Beverage Manager is primarily responsible for:

Provide personalized and exceptional guest service at every opportunity, ensuring guest expectations are exceeded throughout the food and beverage experience
Direct, delegate, and coordinate the banquets and food and beverage outlets’ daily business activities and team members
Ensure all event details and function specifications are executed in accordance with the client’s expectations
Manage food and beverage inventories, maintain par levels, and provide requisitions and for products and supplies
Facilitate regular meetings with team members and food and beverage leadership
Maximize revenues while maintaining a high standard of service and positive guest experience
Coach, motivate, and train team members on a continual basis

What You Bring To The Table

3-5 years of previous food and beverage experience at a supervisor or assistant manager level, preferably in a full-service hotel environment
Post-secondary education in food and beverage or hospitality management is preferred
A hands-on management approach and the ability to be present during all peak business periods
Experience in banquets, catering, and meetings
Proven track record of food and beverage cost controls
In depth knowledge of inventory management
Ability to work a variety of shifts based on business needs

Why You'll Love Working Here

Our people come first!
Culture you’ll love - fun, recognition, authentic, and vibrant;
A chance to shape the success of your own future;
Full commitment to inclusivity, equality, and accessibility.

Ready to Stand out & make your mark?

If you’re someone who thrives on creativity, strategy, and making a meaningful impact - let’s talk!

Apply now and help us write the next bold chapter!

About Constantine

https://constantineto.com/

Spearheaded by Top 30 Under 30 Chef Adam Lafleur, our menu highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign.

A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood.

Vegetable dishes take centre stage with family-style dining encouraged. Equally important to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.

Apply About employer

More about this job

Responsibilities

Lead daily food and beverage and banquet operations, coordinate team members, and ensure events meet client specifications while delivering exceptional guest service. Manage inventory and requisitions, maximize revenue, and continually coach, motivate, and train team members.

Requirements

Candidates should have 3–5 years of food and beverage experience at a supervisor or assistant manager level, preferably in a full-service hotel, along with experience in banquets, catering, and meetings. A hands-on management approach, food and beverage cost-control experience, and in-depth inventory management knowledge are expected; post-secondary education in food and beverage or hospitality management is preferred.

Skills

Guest Service
Food And Beverage Operations
Team Leadership
Banquet Operations
Event Coordination
Inventory Management
Food And Beverage Cost Control
Revenue Maximization
Team Coaching And Training
Staff Motivation
Catering
Meeting Management
Product Requisitioning
Hospitality Management

Benefits

Annual Scholarship Opportunities
Annual Wellness Credits
Donation Matching Program
Volunteer Hour Rewards
Team Member Referral Program
Leadership Development
Team Building Events
Culture of Recognition
Hotel Stay Discounts

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage
Hospitality
Restaurant Operations
Hotel
Banquets
Catering
Meetings
Event Specifications
Guest Service
Inventory Management
Par Levels
Product Requisitions
Cost Controls
Revenue Maximization
Team Leadership
Coaching
Training
Seasonal Ingredients
Wine Program

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