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Added 2 mins ago
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Silver Hotel Group

Barista | Part-time | Constantine

Toronto, ON, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Nov 8, 2026
Posting language: English
Posted: Oct 9, 2026

Original job description

Why Join Us?

Constantine is the signature restaurant and bar located inside The Anndore House. Offering an intimate and inviting atmosphere, Constantine serves as a gathering place for hotel guests, local residents, and visitors seeking a distinctive dining experience.

The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen, producing crispy pizzas and expertly roasted and lightly smoked meats and seafood. Vegetable-forward dishes, family-style dining, and a carefully curated wine program balancing Old World selections with fresh, modern wines complete the experience.

We’re looking for a Barista who is ready to who is ready to roll up their sleeves, lead with heart, and help us build something exceptional

Why You’ll Love Working With Us

We don’t just talk about culture, we live it! Here’s what’s in it for you:

A people-first environment where respect, appreciation, and fun are part of the everyday
A chance to work with passionate, like-minded team members
Opportunities to grow, lead, and make a real impact in a fast-paced, global-facing industry
Annual Scholarship Opportunities (for you and your children)
Annual Wellness Credits
Donation Matching Program
Volunteer Hour Rewards
Team Member Referral Program
Leadership Development
Team Building Events
Culture of Recognition
Hotel Stay Discounts

Your Role

The Barista Is Primarily Responsible For

Prepare and serve beverages according to recipe specifications and guest preferences.
Interact with guests in a friendly and attentive manner, providing recommendations and taking orders promptly and accurately.
Maintain cleanliness and organization of the bar area, including stocking supplies, cleaning equipment, and ensuring compliance with health and safety regulations.
Engage in upselling and suggestive selling techniques to maximize sales and enhance the guest experience.
Handle cash transactions, process payments, and maintain accurate records of sales and inventory.
Collaborate with other restaurant staff to ensure smooth operations and deliver exceptional service to guests.
Adhere to responsible alcohol service guidelines and laws, including checking identification and monitoring guest intoxication levels.
Other duties as assigned.

Your Superpowers

Work varying shifts (morning, afternoon, evening, some overnights, weekends and holidays);
Work under variable temperatures and noise levels;
Ability to push and pull work-related machinery over sloping and uneven surfaces;
Reach overhead and below the knees, including bending, twisting, pulling, and stooping;
Stand, kneel, or walk for an extended period across an entire work shift;
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination;
Visually verify and interpret written documents;
Move at a speed that is required to respond to work situations (e.g., run, walk, jog);
Visually inspect tools, equipment, or machines (e.g., to identify defects);
Move through narrow, confined, or elevated spaces;
Move over sloping, uneven, or slippery surfaces and steps;
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

What You Bring To The Table

1+ years of line cooking experience in a high-volume breakfast or diner environment preferred.
Valid Food Handler / Food Safety Certification (or willingness to obtain before start date);
Proven ability to work independently with minimal guidance and manage time effectively;
Strong knowledge of food safety guidelines, correct holding temperatures, and safe product handling;
Physical ability to stand for long periods and lift packages up to 50 lbs during product receiving.
Punctual and dependable - early morning readiness is critical;
Ability to stand for extended periods of time;
Capacity to work in a fast-paced environment with minimal supervision;
Excellent organizational, multitasking, and verbal communication skills;
Attentive to detail;
Friendly, service-driven disposition;
Ability to work shifts, over weekends, and on public holidays, as needed.

Why You'll Love Working Here

Our people come first!
Culture you’ll love - fun, recognition, authentic, and vibrant;
A chance to shape the success of your own future;
Full commitment to inclusivity, equality, and accessibility.

Ready to Stand out & make your mark?

If you’re someone who thrives on creativity, strategy, and making a meaningful impact - let’s talk!

Apply now and help us write the next bold chapter!

About Constantine

https://constantineto.com/

Spearheaded by Top 30 Under 30 Chef Adam Lafleur, our menu highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign.

A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood.

Vegetable dishes take centre stage with family-style dining encouraged. Equally important to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.

Apply About employer

More about this job

Responsibilities

Prepare and serve beverages to recipe specifications, provide attentive guest service, take orders, and recommend or upsell items. Maintain a clean and stocked bar area, process payments and track sales and inventory, follow safety and responsible alcohol service requirements, and coordinate with restaurant staff.

Requirements

The posting prefers at least one year of line-cooking experience in a high-volume breakfast or diner environment, although this appears inconsistent with the barista role. Candidates need food safety certification or willingness to obtain it, strong food-handling knowledge, reliability, communication and organizational skills, and the ability to work varied shifts and perform physically demanding tasks.

Skills

Beverage Preparation
Guest Service
Order Taking
Upselling
Cash Handling
Sales And Inventory Records
Bar Area Maintenance
Food Safety
Responsible Alcohol Service
Communication
Organization
Multitasking
Attention To Detail
Time Management
Teamwork

Benefits

Annual Scholarship Opportunities
Wellness Credits
Donation Matching Program
Volunteer Hour Rewards
Team Member Referral Program
Leadership Development
Team Building Events
Culture Of Recognition
Hotel Stay Discounts

Visa sponsorship

Not detected in the job text

Keywords

Barista
Beverage Preparation
Guest Service
Recipe Specifications
Order Taking
Upselling
Cash Transactions
Sales Records
Inventory
Bar Maintenance
Food Safety
Food Handler Certification
Safe Product Handling
Responsible Alcohol Service
Health And Safety Regulations
High-Volume Restaurant
Teamwork
Time Management
Communication
Multitasking
Physical Stamina
Shift Work
Hospitality
Restaurant Operations

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