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Added 5 hours ago
MI
Assistant Manager Food & Beverage Operations
Marriott International
Quebec, QC
- Full-time
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Added 7 hours ago
FS
Assistant Guest Experience Manager
Four Seasons Hotels and Resorts
Toronto, ON · Four Seasons Toronto
- Full-time
This position reports to the Guest Experience Manager, is on a rotating shift basis, and On-job training will be provided
Added 8 hours ago
DH
Assistant Rooms Operations Manager
Delta Hotels and Resorts®
Kelowna, BC
- Full-time
Job CategoryRooms & Guest Services Operations
Added 8 hours ago
HR
Manager, Surveillance
Hard Rock Hotel & Casino Ottawa
Ottawa, ON · Hard Rock Hotel & Casino Ottawa
- Full-time
The Surveillance Manager is responsible for overseeing all surveillance operations within the casino and ensuring compliance with regulatory requirements, company policies, and industry…
Added 9 hours ago
DH
Assistant Manager - Food and Beverage Operations
Delta Hotels and Resorts®
Kelowna, BC
- Full-time
Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning…
Added 10 hours ago
FP
Bartender
Four Points by Sheraton Kelowna Airport
Kelowna, BC
- Full-time
Count and take inventory of all beverages and supplies and assistant manager with inventory ordering
Added 11 hours ago
AR
Housekeeping Supervisor
Algonquin Resort
Cambridge, ON
- Full-time
The Housekeeping Supervisor is generally responsible for assisting the Executive Housekeeper, in managing housekeeping operations to include rooms, public areas and back of the house area…
Added 11 hours ago
GE
Reservation Agent - Internal Candidates Only
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Must have working knowledge of voucher procedures, gift certificates · Must have employment eligibility in Canada
Added 12 hours ago
M
Assistant Manager - Food and Beverage Operations
Marriott
Kelowna, BC
- Full-time
Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning…
Added 14 hours ago
Drift - Assistant Manager
The Armour Group Limited
Halifax, NS
Under the direction of the General Manager, we are looking for an Assistant Manager at Drift Salon & Bar who will be accountable for the day-to-day operations of the restaurant including…
Added 14 hours ago
Food and Beverage Assistant Manager - Winter 2026/27
Sunshine Village Corporation
Banff, AB
Food & Beverage Assistant Manager provides an outstanding experience for our guests. They are responsible for overseeing the daily operations of the outlet by adopting a hand on approach…
Added 16 hours ago
M
Assistant Rooms Operations Manager
Marriott
Kelowna, BC
- Full-time
Entry level management position that focuses on supporting the day-to-day activities of Rooms Operations and supervision of related areas that include Housekeeping, Recreation. Laundry,…
Added 1 day ago
A
Assistant Front Office Manager
AccorHotel
Calgary, AB
- Full-time
We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Assistant Front Office Manager. The Assistant Front Office Manager is a key leader within the…
Added 1 day ago
FH
Golf Leadership Opportunities - Springs/Summer 2027
Fairmont Hotels & Resorts
Banff, AB
- Temporary
Golf Retail Manager/ Assistant Golf Retail Manager - oversees the daily operations of the Golf Retail department, ensuring an exceptional guest experience through effective leadership,…
Added 1 day ago
TA
Assistant Housekeeping Manager
The Atlas Hotel
Regina, SK
- Full-time
Ever walked into a hotel room and thought, “Wow, this feels just right”? That magic doesn’t happen on its own. It’s created by a hardworking, detail-loving Housekeeping team - and as our…
Added 1 day ago
FOH Management - Assistant General Manager
Northland Properties
Cranbrook, BC
Added 1 day ago
TU
Assistant Housekeeping Manager
The University of British Columbia
Vancouver, BC
- $6,143.67 to $8,830.25 CAD / month
- Full-time
The Assistant Housekeeping Manager is primarily responsible for administration, recruitment and training on department operational procedures. This role develops, analyzes and implements…
Added 1 day ago
AR
Assistant General Manager
Algonquin Resort
Ottawa, ON
- Full-time
The Assistant General Manager is primarily responsible for the operations of the front office department, while supporting the General Manager in the day-to-day operation of all…
Added 1 day ago
A
Assistant Front Office Manager
AccorHotel
Calgary, AB
- Full-time
We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Assistant Front Office Manager. The Assistant Front Office Manager is a key leader within the…
Added 1 day ago
A
Golf Leadership Opportunities - Springs/Summer 2027
AccorHotel
Banff, AB
- Contract
Golf Retail Manager/ Assistant Golf Retail Manager - oversees the daily operations of the Golf Retail department, ensuring an exceptional guest experience through effective leadership,…
Added 1 day ago
A
Golf Operations Opportunities - Spring/Summer 2027
AccorHotel
Banff, AB
- Contract
Reporting structure is dependent on the position, such as the Golf Operations Assistant Manager, Golf Group & Revenue Manager or Golf Operations Manager.
Added 1 day ago
OT
Business Intelligence Assistant
Ottawa Tourism
Ottawa, ON
- Contract
Reporting to the Senior Manager, Business Intelligence, the successful candidate will be responsible for sourcing, tracking, and benchmarking all statistical data related to our business…
Added 1 day ago
UO
Assistant Housekeeping Manager
University of British Columbia
Vancouver, BC
- $6,143.67 to $8,830.25 CAD / month
- Full-time
The Assistant Housekeeping Manager is primarily responsible for administration, recruitment and training on department operational procedures. This role develops, analyzes and implements…
Added 1 day ago
RH
Assistant Banquet Manager
Rosewood Hotel Georgia
Vancouver, BC
- Full-time
Experience: Must have a minimum of two years in similar role, preferably in a luxury hotel environment
Added 1 day ago
CG
Assistant General Manager
Compass Group Canada
Mississauga, ON
- Full-time
The Assistant General Manager is responsible for supporting the General Manager in all aspects of daily operating, including but not limited to: scheduling, recruitment, performance…

Silver Hotel Group

F&B Supervisor | Full-time | Pantages Hotel

Toronto, ON, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: 3-5 years experience in F&B, either supervisor level or assistant manager, preferably in a full-service hotel environment.
Posting language: English
Posted: Oct 2, 2026

Original job description

Why Join Us?

Welcome to Pantages Hotel Downtown Toronto - where urban energy meets contemporary luxury in the heart of Toronto’s Downtown-Yonge Neighborhood. We aren't just a place to stay; we are a destination for those who crave a comfortable yet "vibey" atmosphere. From our signature restaurant and lounge and live piano in the lobby to our chic boutique suites, Pantages is where the pulse of the city meets polished, effortless hospitality.

We’re looking for tastemakers, proactive hosts, and experts in the art of the "unforgettable." If you thrive in a fast-paced environment, have an eye for modern style, and love connecting guests to the best of Toronto’s culture, you’ll fit right in. At Pantages, we celebrate flair, professional polish, and the drive to deliver a guest experience that feels as curated as a front-row performance.

Our location is our stage. Situated in the center of the Theatre District and steps from the Ed Mirvish Theatre, Yonge-Dundas Square, and the CF Toronto Eaton Centre, Pantages puts you at the crossroads of the city’s best dining, shopping, and nightlife. We are the ultimate urban retreat - chic, vibrant, and always on.

We are seeking a Food and Beverage Supervisor who is ready to take center stage, lead with energy, and help us build something exceptional. This role is perfect for someone stepping into leadership or newer to supervision who is eager to learn, develop, and grow with a company long-term. You’ll work closely alongside experienced hospitality leaders and be mentored by a seasoned Food & Beverage Manager who is committed to coaching, development, and helping you build confidence as a leader.

Why You’ll Love Working With Us

Are you ready for your next career move? Here’s what’s in it for you:

A people-first environment where respect, appreciation, and fun are part of the everyday
A chance to work with passionate, like-minded team members
Opportunities to grow, lead, and make a real impact in a fast-paced, global-facing industry
Annual Scholarship Opportunities (for you and your children)
Annual Wellness Credits
Donation Matching Program
Volunteer Hour Rewards
Team Member Referral Program
Leadership Development
Team Building Events
Culture of Recognition
Hotel Stay Discounts

Your Role

The Food and Beverage Supervisor will play a key role in the day-to-day F&B operation for the Pantages Toronto Downtown Hotel. The Food and Beverage Supervisor is responsible for supporting all aspects of the front of house F&B experience which includes the restaurant, bar, and event - banquet spaces. This includes assisting in the coordination of all phases of meeting and social functions held at the Hotel and assisting clients with the successful execution of their event. This position is also responsible for providing exceptional experience, connecting with guests, supporting their team and creating memorable experiences everyday; reflective of the standards our guests have come to expect from us.

The Food And Beverage Supervisor Is Primarily Responsible For

Lead by example with a visible, hands-on presence across the restaurant and event spaces.
Create a welcoming guest experience by greeting guests, supporting the team, and ensuring smooth, efficient service.
Coach and motivate team members while reinforcing service standards and a positive, collaborative work environment.
Respond to guest feedback and resolve service concerns professionally and promptly.
Work closely with the General Manager, Conference Services Manager, and Culinary Team to coordinate daily service, events, and operational priorities.
Ensure the team is informed of menu updates, VIPs, events, promotions, and service expectations.
Support creative beverage features, cocktail promotions, and opportunities to increase food and beverage sales.
Assist with team training, scheduling, staffing coverage, inventory, liquor ordering, and stock control.
Support POS updates, opening and closing procedures, and the overall cleanliness, organization, and presentation of Food & Beverage areas.
Contribute ideas that enhance the guest experience, improve operations, and support revenue growth.

What We Are Looking For...

Post-secondary education in Food & Beverage/Hospitality Management is an asset.
3-5 years experience in F&B, either supervisor level or assistant manager, preferably in a full-service hotel environment.
Hotel Banquet experience is must.
Experience working in a unionized environment is an asset.
Proven experience with F&B cost controls.
Should have in-depth knowledge of inventory & management of it.
Hands on approach to training service team to exceed expectations.
Proven ability to achieve deadlines while focusing on department/hotel fiscal results.
Proficient in Excel, Microsoft Word/Office.
Available to work varied shifts, including early mornings, evenings, weekends (a must!) and Holidays.

This posting for an existing vacancy

About Us

Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.

Help us build something exceptional!

The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process. Please contact Human Resources at 905-362-9480. The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law.

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More about this job

Responsibilities

Lead front-of-house service across the restaurant, bar, and banquet spaces, supporting guests and coaching team members to deliver a welcoming, efficient experience. Coordinate daily operations and events with hotel and culinary leaders, while supporting staffing, training, inventory, service procedures, and revenue growth.

Requirements

The role seeks 3–5 years of food and beverage experience, including hotel banquet experience, with supervisory or assistant manager experience preferred. Candidates should have food and beverage cost-control and inventory knowledge, a hands-on approach to training, proficiency in Microsoft Office, and availability for varied shifts, weekends, and holidays; post-secondary hospitality education and unionized-environment experience are assets.

Skills

Food And Beverage Operations
Hotel Banquet Operations
Guest Service
Team Leadership
Staff Training And Coaching
Guest Complaint Resolution
Event Coordination
Inventory Management
Food And Beverage Cost Control
Liquor Ordering
Scheduling And Staffing
Point-Of-Sale Systems
Sales And Revenue Growth
Microsoft Excel
Microsoft Word
Service Standards

Benefits

Annual Scholarship Opportunities
Annual Wellness Credits
Donation Matching Program
Volunteer Hour Rewards
Team Member Referral Program
Leadership Development
Team Building Events
Culture Of Recognition
Hotel Stay Discounts

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage
Hospitality Management
Full-Service Hotel
Hotel Banquets
Restaurant Operations
Bar Operations
Event Coordination
Guest Experience
Front Of House
Service Standards
Team Leadership
Staff Training
Scheduling
Staffing Coverage
Inventory Management
Liquor Ordering
Stock Control
Food And Beverage Cost Control
Point-Of-Sale Systems
Opening And Closing Procedures
Cocktail Promotions
Revenue Growth
Microsoft Excel
Microsoft Word
Unionized Environment

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Work requirements

Jobs in Canada